‘The bread is broken’
At a laboratory nicknamed the Bread Lab, researcher Stephen Jones, who looks like "a lovably geeky high school teacher,” is trying to re-invent bread, "the most important food in history," says a New York Times Magazine story.
At a laboratory nicknamed the Bread Lab, researcher Stephen Jones, who looks like "a lovably geeky high school teacher,” is trying to re-invent bread, "the most important food in history," says a New York Times Magazine story.