CSPI

Although many food banks discourage donations of junk food, they still don't get enough donations of healthy food and continue to receive unwanted items, said the consumer group Center for Science in the Public Interest on Monday.

After 44 years as president of the Center for Science in the Public Interest, Michael Jacobson is stepping down. During his long tenure, Jacobson not only helped develop nutrition labels, he “has also had a hand in halting the marketing of many sugar-filled foods to children, reducing salt levels in packaged foods, and banning transfats,” says NPR.

The Food and Drug Administration decided foodmakers need more time to put the updated Nutrition Facts label on their packages and said it will allow additional time beyond the July 28, 2018, deadline set two years ago. The new deadline will be announced later, said the agency, to the applause of the food industry and the dismay of consumer groups.

Last month, the FDA gave restaurants, fast food companies and convenience stores an additional year, until May 2018, to include on their menus the caloric content of the food and beverages that they sell. Now, the decision is being challenged in U.S. district court by two consumer groups who say the agency is "randomly sowing chaos" with its delay of useful information.

The director or co-director of the consumer group Center for Science in the Public Interest for 45 years, Michael Jacobson, 73, will change jobs next September to become CSPI's chief scientist. Jacobson was active in campaigns to put the Nutrition Facts label on packaged foods, to eliminate trans fats from processed foods and to force the government to set guidelines on salt in food.