CSPI petitions to classify salmonella as meat adulterant
The consumer group Center for Science in the Public Interest re-filed a petition that calls for USDA to classify four strains of antibiotic-resistant salmonella bacteria as a food adulterant.
The consumer group Center for Science in the Public Interest re-filed a petition that calls for USDA to classify four strains of antibiotic-resistant salmonella bacteria as a food adulterant.