FDA approves folic acid in corn masa flour
Corn masa flour is a common part of Latin American foods, used in making tortillas, tamales, taco shells, corn chips and tortilla chips. Now, foodmakers have FDA approval to fortify masa with folic acid,
Corn masa flour is a common part of Latin American foods, used in making tortillas, tamales, taco shells, corn chips and tortilla chips. Now, foodmakers have FDA approval to fortify masa with folic acid,