How to get higher-value meat? Cloned cattle are one way.
Researchers at West Texas A&M say they got consistently high-grading meat from calves that were the offspring of cloned cattle, says U.S. Farm Report. Seven of the calves were slaughtered as a test of the research project last month and one of the carcasses was graded Prime, a grade given to less than 5 percent of carcasses, three graded High Choice and three were Average Choice.