The Hands-Free Hectare projects grows barley by remote control
A three-member team of engineers in Britain, working as the Hands-Free Hectare initiative, are "the first people in the world to grow, tend and harvest a crop without direct human intervention," says The New Yorker. The engineers say their underfunded experiment with a plot of barley shows the potential of autonomous agriculture, in which machines work the field without farmers at the steering wheel.
At a New Hampshire greenhouse, ‘no one touches anything’
The owners of a one-acre greenhouse in London, New Hampshire rely on automation to reduce the risk of contaminating the greens that go into its packages of lettuce blends, says Produce Retailer. "From seeding to harvest to packaging, no one touches anything" at lef Farms, which sold its first order in January.