Food system hasn’t changed much but attitudes have, says Pollan
Known for his advice, "Eat food. Not too much. Mostly plants," author Michael Pollan says the food system looks much like it did 10 years when he published "The Omnivore's Dilemma." Yet, Pollan tells the website New Food Economy, "The simple question that got me started on the book — where does your food come from? — is now front-of-mind for a lot of people."