New peanut variety adds heart-healthy oleic acid
A new peanut variety, developed by the USDA and Oklahoma State U, offers longer shelf life and increased disease resistance compared to other varieties, and packs "high amounts of a heart-healthy fatty acid called oleic acid," says the American Society of Agronomy.
Camelina and soybeans, a potential cash combo in Midwest
Camelina, an oilseed that is little-known in the Midwest, could be a profit-turning partner with soybeans in the upper Midwest, says a study highlighted by the American Society of Agronomy.