Peanut residue in flour spurs snack recalls
Foodmakers pulled cookies, energy bars and pretzels from grocery shelves in a food recall prompted by the discovery of peanut residue in Grain Craft flour, the largest independent wheat miller in the U.S.
Fewer allergies among children on dairy farms
Children who live on farms with dairy cows run one-tenth the risk of developing allergies as other rural children, say researchers at the University of Gothenburg, in Sweden. Allergy rates have climbed in recent decades and one frequent explanation is that children are exposed to fewer micro-organism and have fewer infections than in the past, so their immune systems do not develop resistance.