As a handful of companies scale up their operations in anticipation of bringing plant-based meat and other bioengineered foods to market, the question looms of how to fit these 21st-century products into a 20th-century regulatory framework, says Science. “Historically, the U.S. Department of Agriculture (USDA) regulates meat, poultry, and eggs, whereas the Food and Drug Administration (FDA)… » Read More
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