Wheat breeder, a Borlaug colleague, wins World Food Prize

Sanjaya Rajaram, who worked with Nobel laureate Norman Borlaug and developed 480 wheat varieties, is the winner of the $250,000 World Food Prize for 2014. A native of India and citizen of Mexico, Rajaram is credited with increasing global wheat production by 200 million tonnes, equal to roughly 30 percent of the annual harvest nowadays.… » Read More

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