Americans are going to eat a lot of meat in 2018 — 222.2 pounds per person, according to USDA projections that are based on the expectation of a comparatively strong economy that will give people more disposable income.
What do you get when you cross Korean barbecue with ice cream? A Spam ice cream sandwich is one of three answers in Culver City, the Los Angeles suburb. "The Hawaiian Pizza sandwich includes pineapple ice cream and Spam pieces between white chocolate macadamia nut cookies," says the Los Angeles Times.
World Food Prize laureate Pedro Sanchez, a soils scientist, says Cuba "could be a very good market" for U.S. food companies, but adds that "it's not a one-way situation." In an interview with UC Food Observer, Sanchez said, "America has so much to learn from Cuba. Some of the agricultural techniques used in Cuba may benefit our food system."
Political reporters from newspapers in Chico and Sacramento, California, and Reno, Nevada, collaborated on a list of “10 issues that the presidential candidates absolutely need to discuss but probably won’t.” The “F-word” -- as in food -- comes in at number four.
Grocers, restaurants and other companies that use organic foods "have turned to creative strategies for wooing prospective farmers and ranchers," says the Des Moines Register.
Engineers from Murdoch University in Australia hope to build a prototype "bubble greenhouse" that could be used in arid areas as a low-tech way to turn saltwater into fresh water and grow food, says SciDevNet, a website devoted to international development.
The White House responded to two petitions for labeling of foods made with genetically modified organisms by deferring to the expertise of the FDA, which has been studying the question for more than two years.
With supplies crimped by bird flu, retail egg prices jumped 17.8 percent in June, "the largest month-over-month increase since 1973, and are now 21.8 percent above the June 2014 levels", said the USDA in dramatically raising its forecast of egg prices for the year.
"After decades of worsening diets and sharp increases in obesity, Americans' eating habits have begun changing for the better," says the New York Times.
In central Illinois, the Green Top Grocery, scheduled to open in a "food desert," would improve the diets of shoppers and the incomes of nearby farmers, says Iowa Farmer Today.