The next big protein on your plate may be seaweed

“Could the next big thing in alternative proteins be a something tiny and green?” asks NPR. “Several companies see a bright future for plant protein, and for microalgae in particular.” Soybeans dominate the market for plant proteins, with peas, rice, beans, potatoes and quinoa holding much smaller shares. Boosters say high-protein microalgae — single-celled organisms that… » Read More

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