Michael Schläppi, a molecular biologist at Marquette University, "is experimenting with growing rice in the Midwest," says the NPR blog The Salt.
As sales of non-GMO foods zoom, competitors are watching, says the NPR blog The Salt. "The demand for these foods falls under what the industry calls the 'health halo,' the perception that a food is healthy," even if they might not be.
"Could the next big thing in alternative proteins be a something tiny and green?" asks NPR. "Several companies see a bright future for plant protein, and for microalgae in particular."
Astronauts on the International Space Station are the first people to eat food grown in space, says NASA.
Blueberries are a popular fruit grown around the world. Production has tripled in the past 10 years, says NPR in a story from Whitesbog, in the Pine Barrens of New Jersey, where the blueberry was "brought in from the wild" a century ago
Topsoil and subsoil moisture levels continue to decline in the Pacific Northwest, where streamflows have shriveled to record or near-record lows, says the weekly Drought Monitor.
The State Water Resources Board proposed a $1.5 million fine against the Byron-Bethany Irrigation District in northern California for "unauthorized diversion and use of water," the first such action against a senior rights holder, reports the Los Angeles Times.
There is evidence that bumblebees, a wild pollinator of crops and wildflowers, "are getting squeezed by our planet's changing climate," says the NPR blog The Salt.
Rudy Mussi, who farms in the Sacramento Delta, "is not the California farmer you've been hearing about," says the NPR blog The Salt. "He is not fallowing all his fields or ripping up his orchards due to a lack of irrigation water."
Livestock farmers around the world will use nearly 106,000 tonnes of antibiotics by 2030, an increase of 67 percent in two decades, a team of scientists estimated.