Students select – and waste – more fruits, veggies for lunch

Digital imaging of lunchtime at two elementary schools showed more students putting fruits and vegetables on their cafeteria trays, a goal of the 2010 school lunch reforms. But they also ate less of the fruits and vegetables and discarded more, says a study by University of Vermont scientists. The study was conducted during the first year that… » Read More

The Ag Insider content is only available to members.