After two years with a title that suggested he was a placeholder, Brandon Lipps formally became deputy undersecretary for nutrition at the Agriculture Department on Monday. The Trump administration has not filled the top nutrition post at USDA, so Lipps will continue to run programs such as SNAP and school lunch, as he has since July 2017.
Participation in federally funded summer nutrition programs, which provide meals for low-income children when school is out of session, is down by 10 percent since 2015, said the anti-hunger Food Research and Action Center in a report today. Work in Congress to update USDA’s child …
Nearly 13.6 million students are now receiving free breakfast and lunch through the community eligibility program, a federal initiative that has previously been targeted for cuts by Republicans, according to a new report. That figure is a 14-percent increase in the past year alone.
With Congress in the early stages of updating child nutrition programs costing $30 billion a year, researchers say the nutritional quality of school meals increased by more than 40 percent following a 2010 mandate to serve healthier food. The first comprehensive study of the 2010 reforms also found that student participation rates were highest in the schools that served higher-quality meals.
After warning against saddling small schools with big-city regulations, Senate Agriculture chairman Pat Roberts said on Wednesday that Congress could act swiftly on the overdue renewal of child nutrition programs. The programs, headlined by school lunch and WIC, cost $30 billion a year.
Although key lawmakers in the House and Senate support an update of U.S. child nutrition programs, headlined by school lunch and WIC, the timeline for those updates is unclear. “If we can’t go forward, we’ll wait,” said Sen. Debbie Stabenow on Thursday, in a reference to disputes over school food standards.
In 2017, on just his sixth day in office, Agriculture Secretary Sonny Perdue made chocolate milk safe for schools again, along with white flour and salt, in the name of “regulatory flexibility” for school food programs. On Thursday, the USDA said it will make those changes permanent.
Among the 40 percent of all food thrown out is this statistic: America’s school lunch programs waste $5 million in food every day. FERN’s latest story, published with Grist, focuses on Nancy Deming of the Oakland Unified School District, a leader in the movement to cut school food waste and redirect the food to students and people in need. Here’s the main take-aways:
Compared to the long-established school lunch program, after-school programs that provide snacks or supper to pupils are tiny. In fact, just 1.2 million suppers, versus 30 million lunches, are served in school each day.