Purdue opens first field phenotyping facility in North America

Mitch Daniels, president of Purdue University, says the school’s newly dedicated Indiana Corn and Soybean Innovation Center “will play a big part” in helping to assure enough food for the rising world population. The center is the first field phenotyping facility in North America. The 25,500-square-foot facility will support automated field phenotyping, the process of… » Read More

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