hunger

Two-thirds of the cropland in the Gaza Strip has been damaged by shelling, razing, and vehicle traffic since armed conflict began a year ago in the territory, said two UN agencies. The escalating agricultural damage exacerbated a food shortage, said the Food and Agriculture Organization and the UN Satellite Center.

The Agriculture Department will distribute $1.7 billion for the purchase of locally and regionally produced food for emergency food assistance, said Agriculture deputy secretary Xochitl Torres Small on Tuesday. Most of the money would flow through schools, childcare facilities, and food banks and some would go directly to emergency food providers.

Some 47.4 million Americans — roughly one of every seven — were food insecure during 2023, meaning they were unable at times to acquire enough food, said the Agriculture Department on Wednesday. It was a 40 increase in two years, and while the report did not suggest factors behind the rise, it coincided with the end of pandemic-era food assistance.

An estimated 33 percent — some 78 million tons — of the U.S. food supply is wasted every year, including nearly a pound of food per day in every household. This in a country with some 44 million food insecure people. It’s also a climate problem; all the waste generates methane, a greenhouse gas more potent than carbon dioxide. Can’t we just send would-be-wasted food to hungry mouths? Unfortunately, our food system is notoriously inefficient, with waste found on farms, in grocery stores, schools, and our refrigerators.This special six-part series, produced in partnership with Inverse, looks at how data, technology, ingenuity, and common sense can be used to fight this waste. With all these ingredients, and a handful of worms, the solution may be within reach.

From Haiti to Zambia, the world’s hunger hot spots will see rising food insecurity in the months ahead, said a United Nations report, urging prompt action to mitigate the crises. “We must ... act now to stop these hot spots from igniting a firestorm of hunger,” said Cindy McCain, executive director of the World Food Program.

An estimated 33 percent — some 78 million tons — of the U.S. food supply is wasted every year, including nearly a pound of food per day in every household. This in a country with some 44 million food insecure people. It’s also a climate problem; all the waste generates methane, a greenhouse …

A quarter of the U.S. military experienced food insecurity in recent years, more than twice the civilian rate of 10 percent, said a USDA report on Thursday. Rates were highest among active-duty personnel under the age of 25 who were members of a minority group and whose spouses were unemployed.

The USDA has completed a months-long update of the foods available through the Women, Infants, and Children program (WIC) to reflect the latest nutrition science, said Agriculture Secretary Tom Vilsack on Tuesday. The new list, which includes a significant expansion of fruit and vegetable benefits, would take effect in about 60 days.

The global rice market is still feeling the impact of India’s decision last August to limit its rice exports in the name of battling high domestic food prices, said two IFPRI analysts. “Rice-importing countries in sub-Saharan Africa have felt the greatest impacts, scrambling to find alternative sources even as global rice prices have risen more than 20 percent since India imposed its restrictions,” they wrote in a blog.

In FERN’s latest story, published with Mother Jones, Bryce Covert explores why 15 states are refusing to participate in Summer EBT, a new federal program that gives poor families with children money for groceries during the summer when they can’t get meals at school.