More than four in 10 American children live in households that are struggling to afford such basic expenses as food and medical bills, according to detailed data released yesterday by the Census Bureau’s Household Pulse Survey. Advocates say the new data, coupled with findings from the previous Pulse survey, paints a grim picture of childhood hardship and highlights the urgent need for new economic relief measures.(No paywall)
Even before the pandemic, participation in Afterschool Nutrition Programs was on the rise, according to a report released today from the Food Research & Action Center (FRAC). The findings highlight the need to ensure meal access when kids aren’t in school, particularly as the pandemic drags on.(No paywall)
Pointing to the impact of the pandemic on the economy, a U.S. district judge vacated on Sunday a Trump administration regulation setting stricter time limits on SNAP benefits for able-bodied adults who do not work at least 20 hours a week. Chief Judge Beryl Howell of the district court for the District of Columbia said the USDA, which runs SNAP, failed to justify the regulation, which would end benefits for 700,000 people.
School meal programs have taken a massive financial hit during the coronavirus crisis, according to a new survey from the School Nutrition Association. The survey, which includes responses from school nutrition directors in 1,614 school districts across the country, points to the crippling costs of adapting to pandemic-related constraints, and significant losses due to a drop in participation in the school-lunch program.(No paywall)
Last week, the USDA extended a series of flexibilities in the Special Supplemental Nutrition Program for Women, Infants, and Children for the duration of the Covid-19 public health emergency. The waivers for the program, commonly known as WIC, have allowed participants to apply for benefits remotely rather than in person, and expanded both pickup options and the scope of eligible products. (No paywall)
The USDA on Monday extended a series of flexibilities in the Special Supplemental Nutrition Program for Women, Infants and Children for the duration of the Covid-19 public health emergency. Pandemic-related waivers for the program, commonly known as WIC, have allowed participants to apply for benefits remotely, expanded pick-up options, and broadened the scope of eligible products.
A critical tool for fighting child hunger is set to expire at the end of the month, despite persistent need among millions of children due to the pandemic. The Pandemic-EBT program was created in March to give families funds to buy groceries in lieu of free or reduced-price breakfasts and lunches their children would otherwise have been getting at school. Unless Congress renews the program before Sept. 30, eligible families will lose access to the benefit until at least after the presidential election. (No paywall)
Lower prices for meat, poultry, fish and eggs were the driving factor for a slight decline in grocery prices during August, the second month in a row that supermarket prices were down, said the monthly Consumer Price Index. Despite the decreases, food inflation ran at 4.6 percent in the past 12 months, rising far more rapidly than the overall U.S. rate of 1.3 percent.
Nearly 4 percent of U.S. households sometimes or often did not have enough to eat in 2019, including 5 million children, according to the USDA. Although those numbers are significant, they are the lowest on record since the USDA’s Economic Research Service began tracking these statistics in 1998. But by August of this year, those numbers had more than doubled.
The Covid-19 pandemic has limited trips to the grocery store, shut down neighborhood markets and generally made it harder for people struggling financially to find affordable healthy food, reports Bloomberg. As a result, more people are relying on cheaper and more easily accessible fast and ultra-processed food, driving up rates of obesity around the world.