New bill proposes hefty increase for SNAP benefits

A new bill, proposed by the vice-chair of the House Agriculture Committee and backed by one of the largest anti-hunger groups in the nation, would raise food stamp benefits by an estimated 30 percent. Rep. Alma Adams, the lead sponsor of the "closing the meal gap" legislation, said on Tuesday that a companion bill would be filed by New York Sen. Kirsten Gillibrand, a presidential aspirant.

World hunger climbs for third year, as many hungry now as in 2010

Some 821 million people—1 in 9 of the world's population—suffer from hunger, said a UN report on Tuesday, the third year in a row that hunger increased globally. The upturn jeopardizes the UN goal of eradicating hunger by 2030. Hunger was on the decline for years, dropping below 784 million in 2014 before starting to creep upward. Now there are as many hungry people as in 2010, said the State of Food Security and Nutrition in the World report.

Speaker Ryan says SNAP work requirement vital for U.S. growth

With time short for agreement on the farm bill, House Republicans are insisting on a stronger work requirement as a condition of eligibility for SNAP. Over the weekend, House Speaker Paul Ryan said, "[H]aving a work requirement in food stamps, having an education requirement in food stamps, is the best possible way" to put Americans to work.

Food insecurity rates continue to fall, USDA report finds

National food insecurity continued to decline in 2017, according to a new report from the Department of Agriculture, and now affects 11.8 percent of U.S. households, down from 12.3 percent in 2016.

Proposed SNAP changes ‘ignore participants’ dignity,’ says think tank

As House and Senate farm bill conferees try to resolve their differences over SNAP, the Berkeley Food Institute published a policy brief that shows how some proposed changes to the program would undermine the very things that make SNAP successful.

New report finds rate of ‘food hardship’ has risen since 2016

A new report from the Food Research and Action Center found that the food hardship rate for households across the country has increased from 15.1 percent in 2016 to 15.7 percent in 2017. The rate increase was higher for households with children, from 17.5 percent to 18.4 percent. The study comes as wages remain stagnant, despite falling unemployment.

USDA predicts decline in global food insecurity in annual report

The Department of Agriculture's Economic Research Service in June released its annual International Food Security Assessment (IFSA), an outlook for global food security for the coming decade. The report estimated that global food security would improve over the coming 10 years, with a decline in the number of food-insecure people from 782 million in 2018 to 446 million in 2028.

Studies: Corn at risk from climate change

Two newly published studies highlight the risk that climate change could lead to the failure of corn crops around the world and reduce the nutritional content of vegetables, reports InsideClimate News. While looking at different subjects, the studies "reiterate the prospects of food shocks and malnutrition with unchecked global warming."

Perdue: Too many states abandoned ‘goal of self-sufficiency’ for SNAP

The Trump administration will hold states accountable "for transitioning able-bodied [SNAP] recipients permanently into the workforce," said Agriculture Secretary Sonny Perdue in an essay that underlined the White House call for new or tougher work requirements in federal welfare programs. "Too many states have abandoned this goal of self-sufficiency."