Mitch Daniels, president of Purdue University, says the school’s newly dedicated Indiana Corn and Soybean Innovation Center “will play a big part” in helping to assure enough food for the rising world population. The center is the first field phenotyping facility in North America. The 25,500-square-foot facility will support automated field phenotyping, the process of… » Read More
The Ag Insider content is only available to members.