Gov. Phil Murphy signed into law legislation banning sow crates and veal-calf stalls that severely restrict the movements of the animals in New Jersey, saying it would ensure humane farming practices. New Jersey is the 15th state to ban sow crates, veal stalls, or "battery" cages for egg-laying hens, said the Humane Society of the United States, which fought for the legislation for years.

Under a law signed on Thursday, Michigan will become the largest egg-producing state to require farmers to switch to cage-free egg production. The Humane Society of the United States said the decision “shows just how rapidly American views on the treatment of farm animals are evolving.”

Oregon Gov. Kate Brown signed a law last Friday that will require eggs sold in the state, whether they come from commercial flocks in Oregon or are produced elsewhere, to come from cage-free hens beginning in 2024. California and Washington State already have similar laws.

Less than 24 hours after a vote of confidence from the board of the Humane Society of the United States, Wayne Pacelle resigned as its chief executive due to complaints of sexual harassment. "Major donors said they would withdraw or reconsider their support," said the blog Nonprofit Chronicles. "Two of Pacelle's accusers went public with their charges. Others surfaced."

Following the recommendation of a team of experts, the Agriculture Department said on Tuesday it would allow six pork processing plants to operate high-speed slaughter lines for an additional 90 days in an experiment that began two years ago. The test was intended to generate information on the impact of higher line speeds on worker safety, but the team of experts said there was not enough data yet.

The State, Treasury, and Commerce departments unveiled regulations, outlined by President Trump in June, to keep dollars out of the hands of Cuban military and intelligence agencies.

In Cuba, a movement of rural, organic farms is trying to both feed the island's people and heal its soil, writes Roger Atwood in FERN’s new story with The Guardian. In recent years, Cuba has been romanticized as an island full of urban farms, but in reality the government imports 60-80 percent of the nation's food and farmers make abundant use of agro-industrial chemicals and synthetic fertilizers on their farms. Yet, an increasing number of growers are realizing the virtues of organic.

President Trump will announce new trade rules with Cuba intended to keep dollars out of the hands of the country’s military and intelligence agencies, said senior White House officials in advance of a presidential speech today in Miami. The officials indicated that food and ag exports would not be affected.

The nonpartisan U.S-Cuba Trade and Economic Council says the first shipment of U.S. rice to Cuba in eight years apparently passed unnoticed in the ongoing debate over trade with the island nation. Based in New York, the council, which produces monthly reports on commerce involving the countries, says the cargo was worth $252,000 and sailed from the Houston area.

In a first step toward a new edition of the Dietary Guidelines for Americans, the government proposed a list of questions for experts to consider, addressing such issues as obesity, the consumption of ultra-processed foods, and strategies for diet quality and weight management. Two hot-button issues — alcoholic beverages and sustainable food production — will be considered separately, it said.

An ambitious 10-year study undertaken by the National Institute for Health, which examines whether daily drinking can have positive health effects, is largely funded by the alcohol industry. It raises questions about the integrity of the trial and whether NIH employees broke the agency’s fundraising policies.

With industrial tequila farms switching to cloned agave plants, the bats that pollinate them are disappearing. “You can't have tequila without agave, the spiky desert plant used as its base,” says NPR. “And it's hard to have agave without bats — because a few species of these winged creatures are the plant's primary pollinators. Agave co-evolved with bats over thousands of years. As a result, it's one of the very few plants that pollinates at night.”

The federal mandate to mix corn ethanol into gasoline has plateaued at 15 billion gallons a year, so ethanol distillers are looking for other markets and throttling back on production, says Reuters. Three companies — ethanol industry leader Archer-Daniels-Midland, Green Plains Inc. and Pacific Ethanol — are turning to industrial and beverage alcohol production, an avenue open to them because ethanol is grain alcohol.

The internet rumor that the Bureau of Land Management (BLM) would kill 44,000 wild horses and burros isn't exactly true — at least not yet. As the site Snopes.com reported, the BLM still has to vote on the suggestion by its advisory committee that the animals be euthanized, and opposition to the idea from outside groups has been vigorous.

From 2008 to 2012, the Interior Department sold 1,794 wild horses for $10 apiece through a program intended to find homes for the animals and prevent overgrazing of federal rangeland. Colorado rancher Tom Davis was required by law to promise that he would not sell the horses for slaughter, says the Washington Post.

"There are now twice as many wild horses in the West as federal land managers say the land can sustain," says a New York Times story about the government's problems in managing the herd.

The committees that oversee federal spending agree on a ban on horse slaughter in the United States. House appropriators voted, 28-22, for the ban on as part of their USDA funding bill. The Senate Appropriations Committee added similar language to its USDA bill on a 18-12 vote a week ago. The prohibition was a routine part of the bills since 2006 but was omitted in fiscal 2013.

In FERN’s latest story, in partnership with The New York Times, reporter Ted Genoways explains how Tim Walz, the Democrats’ vice presidential nominee, is taking the fight to Republicans in rural America.

Relatively unknown but ambitious, Georgia Rep. Austin Scott launched his second campaign in a week for House speaker with a call for Republican unity. Kevin McCarthy was ousted as speaker three weeks ago and House Republicans hope to select a nominee from nine aspirants this week.

$100,000 NAS Prize in Food and Agriculture Sciences. The prize, to recognize "a mid-career scientist at a U.S. institution who has made contribution" to the fields, would join the $250,000 World Food Prize as a prestigious award for work in food and agriculture.

David Hodson, senior scientist with the International Maize and Wheat Improvement Center (CIMMYT), sat down with FERN editor-in-chief Sam Fromartz in Washington to discuss the re-emergence of rust disease, a virulent fungal pathogen that attacks wheat plants and causes devastating crop losses, especially in poorer countries.

President Obama tapped Pamela Anderson, of the Gates Foundation, and Gebisa Ejeta, the 2009 winner of the World Food Prize, to serve on the Board for International Food and Agricultural Development.

The Gates Foundation is to announce its goals for the next 15 years. "Among them: financing programs to help Africa feed itself," says the New York Times.

Higher input costs are by far the No. 1 concern among farmers, but only a minority of them have altered their operations because of rising energy prices, according to a Purdue University poll of large-scale operators.

The Agriculture Department will launch a $250-million-dollar grant program this summer to support "independent, innovative and sustainable" fertilizer production at home and to reduce reliance on imports. The USDA also said it would launch a public inquiry into concentration in the seed and agricultural input, fertilizer and retail markets.

From grow lights in greenhouses and massive diesel-powered farm tractors to the refrigerators in millions of American homes, the food system ranks as a major power user. "Up to a fifth of our nation’s total energy use goes into growing, transporting, processing and eventually preparing our food, but those energy inputs are often hidden," says the opening story of a series by Harvest Public Media and Inside Energy.

"Lower energy prices are expected to lead to lower total production expenses by the agricultural sector," say USDA economists, with savings of $5 billion, or 8 percent, this year and $5 billion in 2016, also an 8-percent savings.