Tom Colicchio: A chef’s journey
Tom Colicchio, the restaurateur and lead judge on Top Chef, traces his interest in cooking from crabbing with his grandfather to his revelatory discovery of Jacques Pépin’s La Technique as a teenager. From there Colicchio went on to celebrity chefdom and later became a leader in food-policy reform. He describes this journey in FERN's latest piece, published as part of a special food issue with Switchyard, a new magazine from the University of Tulsa.
Americans continued to eat out while filling the pantry when Covid hit

Americans flooded the supermarket when the pandemic hit in early 2020, creating well-documented spot shortages of staples. But they also patronized restaurants at a steady rate in the early weeks, according to a USDA analysis of sales data, suggesting families at first were stocking up for an uncertain future rather than actually eating at home.
Big Tech’s food-delivery apps face a grassroots revolt
At the start of the pandemic, food delivery apps, including the 'Big 3' — Grubhub, Uber Eats, and DoorDash — were hailed as saviors, facilitating a takeout boom meant to keep restaurants and their staffs working. But eateries were quickly confronted by a harsh reality: These Silicon Valley and Wall Street–backed firms, which together dominate 93 percent of the market share nationwide, are designed to scrape money out of local businesses and send it to shareholders. Now, in cities around the country, restaurant owners are fighting back, forming local-delivery co-ops in an attempt to drive the third-party interlopers out.
Covid-19 exacerbated the food-waste problem. Here’s how some stakeholders adapted.
The Covid-19 pandemic made America’s food-waste problem worse, dramatically so in some cases, forcing the food sector to adapt and find creative ways to limit waste, according to an online panel discussion Tuesday hosted by ReFED, a nonprofit focused on ending waste across the food system.
Report finds Trump’s food box suffered from price gouging, poor-quality
The Farmers to Families Food Box giveaway program was the Trump administration's answer to hunger during the pandemic but it undermined its goal by mismanagement and abuse of the $5.5 billion program, said a report released by the House Select Subcommittee on the Coronavirus Crisis on Wednesday. The panel chairman, Democrat James Clyburn, suggested the USDA should pursue reimbursement, where appropriate, of misspent money.
Booker backs a food box program for fruits and vegetables

Sen. Cory Booker, the new chairman of the Senate nutrition subcommittee called for a permanent food box program to deliver fresh fruits and vegetables to communities "in desperate need for healthy produce." Booker also said $20 billion a year should be devoted to USDA climate mitigation programs and that a moratorium should be imposed on mergers in the agricultural sector.<strong>(No paywall)</strong>
USDA donations of produce and dairy to replace Trump food box

The Trump administration's much-criticized food box will be replaced for the moment by a $400 million dairy donation initiative and fresh produce distributed through a longstanding USDA program, said Agriculture Secretary Tom Vilsack on Wednesday.
Food box should be a model for USDA, not scrapped, say GOP lawmakers

The USDA ought to keep President Trump's glitzy food box giveaway program in operation rather than let it die at the end of April, said Republicans on the House Agriculture Committee on Thursday. A food bank leader said that while the food box had been helpful in responding to pandemic-caused hunger, it was not as useful as programs like SNAP.
USDA’s food box give-away called a model that can be improved
Report: Biodiversity loss, climate change driving an ‘escalating nature crisis’

Wildlife populations plummeted 69 percent worldwide between 1970 and 2018, according to a report released Wednesday by the World Wildlife Fund. Food systems were a key driver of this biodiversity loss, responsible for 70 percent of the population decline of land animals and half of the decline in freshwater species. Conservation alone will not be enough to halt these declines, wrote the authors, who said that scaling up sustainable food production is crucial. <strong>(No paywall)</strong>
Feds consider a formula for managing endangered species
The Trump administration is considering a different way to manage endangered species. The new approach is based on an algorithm that would channel funds toward plants and animals that have the greatest chance of survival—and away from others.
Putting rice in the coffee maker to flush out arsenic
"Cooking rice by repeatedly flushing it through with fresh hot water can remove much of the grain’s stored arsenic," says the journal Nature, citing newly published research on how to reduce levels of arsenic is one of the world's staple foods.
Study: GE crops not driving herbicide-resistant weeds, but still cause for concern
In a new study, published in the December 2017 issue of the journal Weed Science, University of Wyoming weed scientist Andrew Kniss finds that GE corn does not produce increased herbicide resistance in weeds relative to non-GE crops, but that soybean and cotton plantings do — but only to a limited extent. (No paywall)
Dicamba damage increases; retailers says it’s difficult to control
Most of the pesticide retailers who took part in an Illinois trade association poll reported damage from the weedkiller dicamba even when the weedkiller was sprayed in good conditions, says the Midwest Center for Investigative Reporting (MCIR). Separately, the University of Missouri said the herbicide was blamed for damage to 3.6 million acres of soybeans as of Oct. 15, a 16 percent increase from its Aug 10 tally.
John Deere buys maker of sharpshooting farm bots
John Deere’s $305 million purchase of Blue River Technology, “a startup that makes robots capable of identifying unwanted plants, and shooting them with deadly, high-precision squirts of herbicide,” is yet another indication of the “growing appetite for high tech in agriculture,” says Wired.
Dicamba is ‘tremendous success,’ says Monsanto; EPA mulls rule change
Monsanto chief technology officer Robb Fraley says there will be enough dicamba-tolerant seed available to account for half of U.S. soybean plantings next year. At the same time that EPA reportedly is considering new guidelines on use of the weedkiller, Fraley described dicamba as a "tremendous success" for "the overwhelming majority of farmers using" the low-volatility formulation of the herbicide.
Monsanto took active role in glyphosate safety review
Dozens of internal emails "reveal how Monsanto worked with an outside consulting firm to induce" a scientific journal "to publish a purported 'independent' review of Roundup's health effects that appears to be anything but," says Bloomberg Businessweek. The review, published as a supplement by Critical Reviews in Toxicology, rebutted the conclusion by the International Agency for Research on Cancer that glyphosate, the main ingredient in Monsanto's Roundup weedkiller, is probably carcinogenic to humans.
Farmers support trade war despite their financial losses

Farmer optimism fades in step with expectations for the future
For the second month in a row, the Ag Economy Barometer declined, this time by 10 points, says Purdue University, based on a survey of 400 producers. Optimism zoomed with President Trump's election but has been on the decline since peaking at its highest-ever level in January.
Trade issues are top ag investor worry
More than a quarter of respondents to an Agrimoney survey say trade issues, such as introduction of tariffs or disintegration of trade pacts, are "the biggest concern for world agribusiness investors," says the London-based news site. But President Trump won mention by 20 percent of respondents, including one who called him "the elephant in every room, including on ag."
When USDA asks for info, fewer farmers answer
The Agriculture Department faces a vexing problem: Its crop reports can move markets but fewer and fewer farmers are taking part in the surveys that assure the USDA estimates are accurate. "From response rates of 80-85 percent in the early 1990s, rates have fallen below 60 percent in some cases," write USDA chief economist Robert Johansson and Mississippi State University economist Keith Coble.
One-quarter of consumers skeptical of food companies
The portion of consumers who care passionately about, are dissatisfied with, and are distrustful of how food is made, packaged and sold zoomed to 24 percent from 10 percent in two years, becoming a "mainstream segment that manufacturers cannot ignore," said Food Navigator, citing a Food 2020 report by public relations firm Ketchum.
Amid tussle over milk labeling, FDA proposes ‘voluntary nutrient statements’

Americans know the difference in origin between cow’s milk and plant-based milk, and they ought to be told when a dairy alternative has a different nutrient makeup, said the Food and Drug Administration on Wednesday. Its proposal, for a statement on packages for many types of plant-based milks, satisfied neither side in the years-old argument over what can be called “milk.”
Ask FDA about plant-based ‘meat,’ says USDA
Three-and-a-half years after it received a cattle group's petition to define "meat" and "beef" as referring only to the flesh of food-bearing animals, the USDA said it has no authority over the labeling of alternative proteins from plants and insects. The FDA regulates those products, said the Food Safety and Inspection Service, and when it "is made aware that a non-animal product is being labeled as 'meat' or 'beef,' FSIS refers such information to FDA."
Although it’s still small, interest in plant-based diets is growing, says survey
More than half of all Americans would eat more plant-based foods if they had more information about the effect of their food choices on the environment, said a survey released on Thursday. </strong>(No paywall)</strong>
USDA tiptoes into cell-based ‘meat ‘ argument

An estimated 40 companies worldwide are in the race to bring to market cell-based meat — "clean meat" in the eyes of proponents and "fake meat" according to ranchers. Asked if the product qualifies as meat, Deputy Agriculture Undersecretary Mindy Brashears responded, "This is something we will be talking about. That is an important priority for us."
Startup formerly known as Hampton Creek takes aim at malnutrition in Africa
The food startup that began as Hampton Creek is now known as JUST, and its newest product is a nutrient-fortified cassava porridge named Power Gari that it says is the solution to malnutrition in western Africa, reports the Washington Post. "JUST believes that its product will increase Africans' intake of critical vitamins and minerals by including them in a product that tastes good and is sold at retail in slick branded bags, unlike the fortified foods currently offered by development organizations."
The Army Corps’ $50 million Mississippi River restoration project
The U.S. Army Corps of Engineers is proposing a new Mississippi River restoration project, starting with a 39-mile stretch near Memphis, Tennessee, that could help save threatened and endangered aquatic animals. The agency still needs to secure $50 million in funding.<strong>(No paywall)</strong>
Experts stress importance of farmers in water conservation efforts
Modernizing a crumbling 19th-century irrigation system in Colorado and building spawning habitat for salmon downstream from thirsty California farms are among the nature-based projects in the $1.2 trillion infrastructure bill designed to help western states cope with drought.
As the climate changes, new efforts arise to diversify what’s grown in the Corn Belt
A growing number of farmers, researchers and nonprofits are working to transform the Midwestern corn and soybean belt into a more diverse cropping region, including a new USDA-funded project at Purdue University designed to study how to help growers diversify their farms. <strong>(No paywall)</strong>
‘Lord God Bird’ among 23 species declared extinct
The ivory-billed woodpecker, America's largest woodpecker, with a 31-inch wingspan, is extinct, said the U.S. Fish and Wildlife Service, ending years of lingering hopes that the "Lord God Bird" had survived deep in southern bottomland forests. The ivory-bill was one of 23 species declared extinct on Wednesday, 11 of them birds.
Neonics, already in the regulatory crosshairs, now suspected of harming mammals, birds and fish
Scores of studies have established that neonicotinoids, the most widely used pesticides in the world, are contributing to the steady decline of bees and other insects across North America and Europe. Now evidence is growing that these compounds, tailored to take out invertebrates, can also harm mammals, birds, and fish, as Elizabeth Royte explains in FERN's latest story, published with National Geographic.<strong>(No paywall)</strong>
Craig wins first-round vote for House Democratic ag leader

Minnesota Rep. Angie Craig, elected four times from a swing district south of the Twin Cities, won the endorsement of the House Democratic Steering Committee on Monday to be the party’s leader on the Agriculture Committee beginning in January. The full Democratic caucus was scheduled to vote on the post on Tuesday.
Scott, Boozman press for farm bill this year
The farm bill "isn't dead yet," said Georgia Rep. David Scott, the senior Democrat on the House Agriculture Committee, on Monday, although time is running out for Congress to act this year. A spokesman said the senior Republican on the Senate Agriculture Committee, Sen. John Boozman of Arkansas, was talking to "anyone he can to discuss how we can move the ball forward."
Stabenow: SNAP dispute makes 2024 farm bill the hardest yet

Protracted disputes over SNAP funding are preventing progress on the new farm bill and endangering support for the legislation, said Senate Agriculture chairwoman Debbie Stabenow on Tuesday. The House Agriculture Committee was expected to vote next week on a Republican-written bill that would cut SNAP funding by $28 billion, despite Democratic opposition.
Trash talking the farm bill and lining up votes

House Agriculture chairman Glenn Thompson, who frequently injects red-meat messaging into his public comments, says he expects the Senate to pick up the pace in writing a farm bill. He has set a date, May 23, for a committee vote on his package, though there is no Senate mark-up session in sight.
Six-week government funding bill is proposed
The Senate was scheduled to take a procedural vote on Tuesday afternoon to keep the government running until early March, a six-week extension of the stop-gap funding bill now in place. If Congress fails to act, funding for the USDA and four other federal departments would expire on Friday.
Farm groups demand ag aid despite congressional impasse

Major U.S. farm groups said they would try to torpedo a short-term government funding bill in Congress this week unless it contains a multibillion-dollar bailout for agriculture. Negotiations fell apart over the weekend on inclusion of so-called economic aid in the only must-pass bill left before adjournment, scheduled for Friday.
As trade war lengthens, Trump orders another bailout for farmers

For the second time in 14 months, President Trump announced a multibillion-dollar government intervention to prop up the farm sector, a prominent casualty of the Sino-U.S. trade war. The first bailout, announced in April 2018, has sent around $8.3 billion in cash to growers so far; the new rescue will buy "agricultural products from our Great Farmers, in larger amounts than China ever did, and ship it to poor & starving countries in the form of humanitarian assistance," the president said on social media.
Don’t look for farm bailout by Congress, warns Peterson
On Thursday, hours before the second-largest U.S. farm group said producers “are in desperate need of a lifeboat to keep them afloat,” the House Agriculture chairman said that fiscal constraints would preclude Congress from a multibillion-dollar bailout for farmers.
Trump’s tariff bailouts would probably be delayed by USDA shutdown

Federal meat inspectors would report to work as usual and the SNAP and WIC programs would stay in operation if there is a partial government shutdown at the end of this week, according to a USDA plan developed for the brief shutdown early this year. Offices running the farm program would be closed, which probably would mean that Trump tariff payments would be delayed until the government opened again.
USDA expects to set tariff payment rates this month
The USDA anticipates it will announce payment rates before the end of this year for the second round of Trump tariff payments, said an agency spokesperson on Wednesday. The news followed a published report that the White House was delaying the payments.
Migrants, trapped in ‘open-air prison’ by U.S. policy pick the mangoes we love
In 2019 President Donald Trump threatened to levy a 5 percent tariff on all Mexican goods unless the country agreed to beef up its immigration enforcement. Mexico acquiesced and deployed troops along its southern border with Guatemala, limiting the free movement of migrants. As a result, countless people have been trapped in Tapachula, a sprawling border town, in what the international press has described as an “open-air prison.”
Deadly swine disease confirmed in Haiti
Disease experts confirmed a case of African swine fever in Haiti, the second known case in the Western hemisphere in two months and a potential risk to U.S. hog farmers. African swine fever is harmless to humans but has a high mortality rate among hogs; it wiped out nearly half of China's hogs in 2018 and 2019.
More than one in seven Haitians need food aid after hurricane
Some 1.4 million people in Haiti, the poorest nation in the Americas, require food assistance because of widespread damage by Hurricane Matthew to supplies and crops in large swaths of the country, according to a survey by UN and Haitian agencies. In Haiti's Department of Grande-Anse, "agriculture has been virtually wiped out," says the UN, and "losses of subsistence crops in the Department of Sud have been nearly total."
Drought and displacement put Nigeria in crisis
Nigeria, Africa’s largest and most-populous country, needs help feeding refugees fleeing armed conflict in the northeastern corner of the country, according to the UN Food and Agriculture Organization in a quarterly report on food insecurity around the world.