alcohol

In a first step toward a new edition of the Dietary Guidelines for Americans, the government proposed a list of questions for experts to consider, addressing such issues as obesity, the consumption of ultra-processed foods, and strategies for diet quality and weight management. Two hot-button issues — alcoholic beverages and sustainable food production — will be considered separately, it said.

An ambitious 10-year study undertaken by the National Institute for Health, which examines whether daily drinking can have positive health effects, is largely funded by the alcohol industry. It raises questions about the integrity of the trial and whether NIH employees broke the agency’s fundraising policies.

With industrial tequila farms switching to cloned agave plants, the bats that pollinate them are disappearing. “You can't have tequila without agave, the spiky desert plant used as its base,” says NPR. “And it's hard to have agave without bats — because a few species of these winged creatures are the plant's primary pollinators. Agave co-evolved with bats over thousands of years. As a result, it's one of the very few plants that pollinates at night.”

The federal mandate to mix corn ethanol into gasoline has plateaued at 15 billion gallons a year, so ethanol distillers are looking for other markets and throttling back on production, says Reuters. Three companies — ethanol industry leader Archer-Daniels-Midland, Green Plains Inc. and Pacific Ethanol — are turning to industrial and beverage alcohol production, an avenue open to them because ethanol is grain alcohol.