McDonald’s opts for no-antibiotic chicken, no-BST milk

The largest U.S. restaurant chain, McDonald’s, announced a two-year plan to stop serving chicken raised with medically important antibiotics at its 14,000 outlets. “Our customers want food they feel good about eating — all the way from the farm to the restaurant,” said McDonald’s U.S. president, Mike Andres, in a statement. The environmental group Natural Resources… » Read More

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