Looking for protein

If there are artisanal butchers, there ought to be tasty, locally made meat alternatives, writes Kristina Johnson at Civil Eats, pointing to surveys that show sizable interest in the products. She cites a company in Asheville, North Carolina, that makes sausage from seltan, derived from wheat protein, and a start-up company that blends tomato, herbs, tamari,… » Read More

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