In India, diabetes rises as stunting declines

High sugar and trans-fats in Indian foods are turning the world’s second most populous country diabetic, while child malnutrition in the region is slowly retreating, the Wall Street Journal said, citing the 2016 Global Nutrition Report. The study found that diabetes, a deficiency that inhibits the body to effectively use insulin, affects 9.5 percent of India’s population,… » Read More

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