A brawl between brewers over a Super Bowl ad last winter was not just a market-share battle between beer-making giants. It also offered a revealing look the reduced role corn sweeteners are playing in the food and beverage industry. (No paywall)
Americans are more likely to bare their sweet tooth at the restaurant or take-out stand while controlling it at home, say two researchers who looked at the ability of dietary advice to counter the “indulgence effect.” As they gain knowledge about healthful diets, people buy healthier foods at …
The amount of land used for agriculture in Hawaii has declined 68 percent since 1980, primarily because of the end of pineapple and sugar cultivation, said the Washington Post.
A USDA report says that when food companies reformulate their products to reduce the salt and sugar content, the fat content, which can raise blood cholesterol, tends to go up, says the Washington Post.
Top place in the 2017 Food Sustainability Index goes to a repeat winner, France, followed by Japan, Germany, Spain, and Sweden, says the Economist Intelligence Unit.
Newly released documents from the 1960s show that the sugar industry funded research on sugar and cardiovascular health “and then buried the data when it suggested that sugar could be harmful,” says the New York Times.
Some 124 million boys and girls around the world are obese, putting the children at risk of chronic diseases such as diabetes, said a team of researchers in the journal The Lancet. Obesity rates among youths ages 5-19 years are eight times higher today than they were in 1975 and exceed 20 percent in nations including the United States.
A series of emails obtained under a state freedom of information law suggest major food companies have a "roadmap for dealing with scientific challenges," says the leader of the nonprofit group U.S. Right to Know in a Bloomberg story. The emails by current and former Coca-Cola executives suggest actions such as enlisting outside organizations to question dietary advice that was contrary to their business interests.
After 44 years as president of the Center for Science in the Public Interest, Michael Jacobson is stepping down. During his long tenure, Jacobson not only helped develop nutrition labels, he “has also had a hand in halting the marketing of many sugar-filled foods to children, reducing salt levels in packaged foods, and banning transfats,” says NPR.