World leaders must remain vigilant to keep food trade flowing during the pandemic and to continue using trade as a lever to improve farm income and productivity, said the head of the UN Food and Agriculture Organization on Sunday. Speaking during the Group of 20 summit held online, director general Qu Dongyu said, "It is essential for the G20 to keep working on preventing this health crisis from becoming a global food crisis."
Federal legislation introduced this month to automatically enroll children of eligible service members into school meals programs reflects the scope of food insecurity among military families — a population that often gets overlooked in coverage of hunger and economic hardship.(No paywall)
The Covid-19 pandemic has limited trips to the grocery store, shut down neighborhood markets and generally made it harder for people struggling financially to find affordable healthy food, reports Bloomberg. As a result, more people are relying on cheaper and more easily accessible fast and ultra-processed food, driving up rates of obesity around the world.
Like school nutrition staff across the country, Marsha Wartick, food service director for the Ronan School District in tiny Ronan, Montana, spent the last six months feeding hungry kids and their families under a USDA emergency meals program. Now, as kids head back to school, Wartick is scrambling to react to mixed signals from the administration and hoping the emergency program is allowed to continue through the entire school year. (No paywall)
"Everything's on the table" as Congress sets to work on a new coronavirus relief bill, and most of it will end up in the wastebasket, said Senate Finance chairman Chuck Grassley. Farm groups are pressing for billions of dollars in aid to offset low commodity prices and anti-hunger activists say a temporary increase in SNAP benefits would reduce hunger and stimulate the economy.(No paywall)
Three Southern states — Virginia, Kentucky and Arkansas — are among the eight states nationwide with the lowest SNAP participation rates, says the Food Research and Action Center. The coronavirus pandemic "is exacerbating the already alarming rates of food insecurity in the Southern region," said a FRAC report that recommends expansion of federal nutrition programs, such as SNAP, WIC and school meals, to meet the need.
The government will spend $300 million a month to buy fresh produce, dairy and meat products that will be packaged into a box for food banks and other charities to give to hungry Americans, said Agriculture Secretary Sonny Perdue. Some $3 billion will be spent on purchases of surplus foods for donation in an initiative that resembles the "America's Harvest Box" idea promoted by Perdue for delivering a portion of SNAP benefits.(No paywall)
Agriculture Secretary Sonny Perdue announced the second public-private initiative to provide replacement meals for low-income children who lost access to free or reduced-price meals due to school closures. The new project would feed children "vulnerable to hunger" in Ohio and follows the creation of an effort in Texas to offer shelf-stable meals to students in a limited number of rural schools closed due to the coronavirus pandemic.(No paywall)
In her new book, “Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.,” Ashanté M. Reese, an assistant professor of anthropology at Spelman College, uses Deanwood, a predominately black neighborhood in D.C., as a lens to examine the broader obstacles to food access and opportunity facing black communities as well as how a narrative of self-reliance has both boosted and hindered fundamental changes in the food system.(No paywall)