The government will spend $300 million a month to buy fresh produce, dairy and meat products that will be packaged into a box for food banks and other charities to give to hungry Americans, said Agriculture Secretary Sonny Perdue. Some $3 billion will be spent on purchases of surplus foods for donation in an initiative that resembles the "America's Harvest Box" idea promoted by Perdue for delivering a portion of SNAP benefits.(No paywall)
Agriculture Secretary Sonny Perdue announced the second public-private initiative to provide replacement meals for low-income children who lost access to free or reduced-price meals due to school closures. The new project would feed children "vulnerable to hunger" in Ohio and follows the creation of an effort in Texas to offer shelf-stable meals to students in a limited number of rural schools closed due to the coronavirus pandemic.(No paywall)
In her new book, “Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.,” Ashanté M. Reese, an assistant professor of anthropology at Spelman College, uses Deanwood, a predominately black neighborhood in D.C., as a lens to examine the broader obstacles to food access and opportunity facing black communities as well as how a narrative of self-reliance has both boosted and hindered fundamental changes in the food system.(No paywall)
With time short for agreement on the farm bill, House Republicans are insisting on a stronger work requirement as a condition of eligibility for SNAP. Over the weekend, House Speaker Paul Ryan said, "[H]aving a work requirement in food stamps, having an education requirement in food stamps, is the best possible way" to put Americans to work.
Rising levels of the greenhouse gas carbon dioxide in the atmosphere will reduce the amount of nutrients in staple crops such as rice and wheat, say researchers at Harvard's public health school. As a consequence, more than 1 billion women and children would lose a large amount of their dietary iron intake and be at larger risk of anemia and other diseases.
A new report from the Food Research and Action Center found that the food hardship rate for households across the country has increased from 15.1 percent in 2016 to 15.7 percent in 2017. The rate increase was higher for households with children, from 17.5 percent to 18.4 percent. The study comes as wages remain stagnant, despite falling unemployment.
The Department of Agriculture's Economic Research Service in June released its annual International Food Security Assessment (IFSA), an outlook for global food security for the coming decade. The report estimated that global food security would improve over the coming 10 years, with a decline in the number of food-insecure people from 782 million in 2018 to 446 million in 2028.
Two nutrition advocates whose focus on maternal and child nutrition helped reduce the number of stunted children in the world by 10 million in five years are the winners of the World Food Prize for 2018, the award’s sponsor announced on Monday.
Two newly published studies highlight the risk that climate change could lead to the failure of corn crops around the world and reduce the nutritional content of vegetables, reports InsideClimate News. While looking at different subjects, the studies "reiterate the prospects of food shocks and malnutrition with unchecked global warming."
The first corn variety that yields kernels rich in zinc, now available to farmers in Colombia, will combat malnutrition in the South American nation, says a coalition of researchers.