About 1 million Americans would be affected by the House Republican plan to apply more broadly a 90-day limit on SNAP benefits to people who do not work at least 20 hours a week, said a think tank on Monday. “Not everyone newly subject to the requirement would lose benefits,” said the Center on …
By disrupting food production, climate change threatens “death from starvation on a scale that no living human today has ever witnessed,” said the head of an anti-hunger foundation during a panel discussion of malnutrition on Wednesday.
Nearly one-third of the people in 77 low- and middle-income countries are food insecure, meaning they lack consistent access to enough food for a healthy and active lifestyle, said an annual USDA report. The 9.8-percent increase to 1.3 billion people this year included 41.7 million affected by higher food, fuel and fertilizer costs attributed to Russia's invasion of Ukraine.
Up to 13 million people around the world could be pushed into hunger because of the spike in food prices and disruptions in supplies that result from Russia’s invasion of Ukraine, said the UN Food and Agriculture Organization on Wednesday. The global hunger rate of 9.9 percent was already the highest in 13 years, due to the pandemic.
Participants in the Supplemental Nutrition Assistance Program, or SNAP, face significant hurdles in putting nutritious food on the table each month, according to a USDA study released yesterday. (No paywall)
Sen. Cory Booker, the new chairman of the Senate nutrition subcommittee called for a permanent food box program to deliver fresh fruits and vegetables to communities "in desperate need for healthy produce." Booker also said $20 billion a year should be devoted to USDA climate mitigation programs and that a moratorium should be imposed on mergers in the agricultural sector.(No paywall)
World leaders must remain vigilant to keep food trade flowing during the pandemic and to continue using trade as a lever to improve farm income and productivity, said the head of the UN Food and Agriculture Organization on Sunday. Speaking during the Group of 20 summit held online, director general Qu Dongyu said, "It is essential for the G20 to keep working on preventing this health crisis from becoming a global food crisis."
Federal legislation introduced this month to automatically enroll children of eligible service members into school meals programs reflects the scope of food insecurity among military families — a population that often gets overlooked in coverage of hunger and economic hardship.(No paywall)
Like school nutrition staff across the country, Marsha Wartick, food service director for the Ronan School District in tiny Ronan, Montana, spent the last six months feeding hungry kids and their families under a USDA emergency meals program. Now, as kids head back to school, Wartick is scrambling to react to mixed signals from the administration and hoping the emergency program is allowed to continue through the entire school year. (No paywall)
The Covid-19 pandemic has limited trips to the grocery store, shut down neighborhood markets and generally made it harder for people struggling financially to find affordable healthy food, reports Bloomberg. As a result, more people are relying on cheaper and more easily accessible fast and ultra-processed food, driving up rates of obesity around the world.
"Everything's on the table" as Congress sets to work on a new coronavirus relief bill, and most of it will end up in the wastebasket, said Senate Finance chairman Chuck Grassley. Farm groups are pressing for billions of dollars in aid to offset low commodity prices and anti-hunger activists say a temporary increase in SNAP benefits would reduce hunger and stimulate the economy.(No paywall)
Three Southern states — Virginia, Kentucky and Arkansas — are among the eight states nationwide with the lowest SNAP participation rates, says the Food Research and Action Center. The coronavirus pandemic "is exacerbating the already alarming rates of food insecurity in the Southern region," said a FRAC report that recommends expansion of federal nutrition programs, such as SNAP, WIC and school meals, to meet the need.
The government will spend $300 million a month to buy fresh produce, dairy and meat products that will be packaged into a box for food banks and other charities to give to hungry Americans, said Agriculture Secretary Sonny Perdue. Some $3 billion will be spent on purchases of surplus foods for donation in an initiative that resembles the "America's Harvest Box" idea promoted by Perdue for delivering a portion of SNAP benefits.(No paywall)
Agriculture Secretary Sonny Perdue announced the second public-private initiative to provide replacement meals for low-income children who lost access to free or reduced-price meals due to school closures. The new project would feed children "vulnerable to hunger" in Ohio and follows the creation of an effort in Texas to offer shelf-stable meals to students in a limited number of rural schools closed due to the coronavirus pandemic.(No paywall)
In her new book, “Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.,” Ashanté M. Reese, an assistant professor of anthropology at Spelman College, uses Deanwood, a predominately black neighborhood in D.C., as a lens to examine the broader obstacles to food access and opportunity facing black communities as well as how a narrative of self-reliance has both boosted and hindered fundamental changes in the food system.(No paywall)
With time short for agreement on the farm bill, House Republicans are insisting on a stronger work requirement as a condition of eligibility for SNAP. Over the weekend, House Speaker Paul Ryan said, "[H]aving a work requirement in food stamps, having an education requirement in food stamps, is the best possible way" to put Americans to work.
Rising levels of the greenhouse gas carbon dioxide in the atmosphere will reduce the amount of nutrients in staple crops such as rice and wheat, say researchers at Harvard's public health school. As a consequence, more than 1 billion women and children would lose a large amount of their dietary iron intake and be at larger risk of anemia and other diseases.
A new report from the Food Research and Action Center found that the food hardship rate for households across the country has increased from 15.1 percent in 2016 to 15.7 percent in 2017. The rate increase was higher for households with children, from 17.5 percent to 18.4 percent. The study comes as wages remain stagnant, despite falling unemployment.
The Department of Agriculture's Economic Research Service in June released its annual International Food Security Assessment (IFSA), an outlook for global food security for the coming decade. The report estimated that global food security would improve over the coming 10 years, with a decline in the number of food-insecure people from 782 million in 2018 to 446 million in 2028.