Booze beats bread in bidding for high-quality grain

The popularity of artisanal bakeries and craft brewers has led to a scramble for high-quality grain, says Eater. At the moment, distilleries have fatter wallets and are steadier customers than bakers. “Is there enough grain to go around?” “Prioritizing grain for distilleries represents a departure from historical precedent,” says Eater. For centuries, the highest quality grain… » Read More

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