Drought be damned: CA farms continue to make record money
Even during four years of the worst drought in state history, California has seen total farm earnings increase 16 percent and farm employment rise 5 percent. “Both wages and employment in agriculture increased annually from 2012 to 2015, according to the U.S. Bureau of Labor Statistics, reaching $12.7 billion and 421,213 jobs in 2015 …”
Organic food ‘best choice’ against antibiotic resistance, says report
A report written by a non-profit research center aligned with the organic industry said, “The best choice that consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria is to choose organic.”
‘Inspired by stevia,’ a sweetener faces a marketing challenge
Food industry giant Cargill “has created a sugarlike product that seems perfect,” said the Minneapolis Star Tribune. But while it tastes like sugar and has no calories, it comes from the lab, so “Cargill faces an enormous marketing challenge with its breakthrough ingredient.”
Ratification of trade pact with Canada is test of EU cohesion
If the EU fails to approve a free-trade agreement with Canada, its trade policy will be "close to death," in the view of the bloc's director-general for trade, reported Politico.
GMO wheat disruption may be short-lived; origin may stay a mystery
The discovery of 22 stalks of GMO wheat in a fallow field in Washington state “is an isolated incident,” said Monsanto, which developed the experimental strain as part of a project that was shuttered a decade ago.
Farm groups flex muscle in surprisingly urban “Big First” district of Kansas
Traditionally conservative farm groups, from the Kansas Farm Bureau to the National Association of Wheat Growers, lined up against Rep. Tim Huelskamp, a Tea Party favorite, ahead of today’s Republican primary in the “Big First” congressional district of Kansas.
Brazil, U.S. say they will import beef from each other
Brazil will remove barriers to U.S. beef and beef products that were imposed in 2003 in the name of preventing mad cow disease, said the Agriculture Department, pointing to “excellent long-term potential for U.S. beef exporters.”
Cotton glut is worked down in China, worldwide
China has sold around 1.6 million tonnes of cotton from its state-owned reserve since daily auctions began in May, sharply reducing the burdensome stockpile, said the International Cotton Advisory Committee.
French wheat crop down 26 percent on poor weather
FNSEA, the French national farming union, estimates the wheat crop in Europe’s largest agricultural producer will total 30 million tonnes this year, down 26 percent from 2016 due to a rainy and cloudy weather that kept grains from filling.
Heat blamed for California farmworker deaths; should we expect more?
According to the United Farm Workers, three female grape pickers died in California this week, most likely because of the heat, said ABC News–Kero/Bakersfield.
McDonald’s to use sugar, not corn syrup, in sandwich buns
Fast-food giant McDonald’s Corp. “will replace high-fructose corn syrup in its sandwich buns with sugar as part of an effort to simplify its ingredients and satisfy increasingly conscientious customers," said the Wall Street Journal.
Rogue GMO wheat found in Washington state; third U.S. discovery since April 2013
Genetically engineered wheat, developed by Monsanto but not approved for sale, was confirmed growing in the wild for the third time in a little more than three years, said the Agriculture Department, this time in a fallow field in Washington state.
Obama signs GMOs-in-food disclosure law; rules in two years
Reversing a two-decade federal policy on labeling, President Obama has signed a law that mandates disclosure of GMO ingredients in food via a symbol, a digital code or wording on food packages.
Many CA reservoirs are laced with mercury, warn state officials
More than half of California’s reservoirs are contaminated with high levels of mercury, says the Los Angeles Times. Nine local water boards and state authorities have called for a statewide plan to lower mercury levels in 180 of the state’s 300 reservoirs and warn fishermen that their catch may be poisonous.
EPA board clears way for phase-out of Bayer insecticide
An EPA appeals board that oversees pesticide regulation upheld cancellation of U.S. use of the insecticide flubendiamide, made by Bayer and sold under the brand name Belt, said Agri-Pulse.
Western Kansas tests drip irrigation delivered from a center pivot
Three farmers in western Kansas are partnering with a state agency in a test of thrifty irrigation systems that require less water to grow crops in the Plains
FDA needs “healthy, new plan” for faster food recalls, says Schumer
One of the top-ranking Democrats in the Senate, Chuck Schumer of New York, called on the FDA to overhaul its food recall process, saying dangerous food now may remain on sale for months before the agency acts.
If lunch is at noon and dinner at 6, what happened to breakfast?
Forget about leisurely meals — Americans are devoting less of their time and attention to eating and drinking. For the average American, dining is the main activity for 64 minutes of each day, three minutes, or 5 percent, less than in 2006-08, with breakfast seemingly an optional meal, says a USDA report.
Partnership will fund search for new antibiotics
A public-private partnership known as CARB-X plans to devote more than $350 million over five years "to one of the trickiest aspects of the problem of drug resistance: Encouraging pharmaceutical companies to make new antibiotics," says National Geographic. Antibiotics are expensive to develop but often a low-revenue product, so there is little research at a time bacterial resistance is an increasing threat to medicine.
Climate change threatens subsistence foods in remote Alaska
In the first U.S. communities to experience climate change firsthand, warmer weather and shifting weather patterns have hampered the ability of Alaska Native families to harvest the caribou, walrus and other subsistence foods they have relied on for more than a millennium, reports NPR’s The Salt. “The debate here isn't over whether climate change is happening. For these rural communities, the question is whether they can continue to survive there,” the story says.