Salty foods make people hungry, not thirsty, say researchers
In a study carried out as part of a simulation of space travel to Mars, an international team of scientists found that salty diets resulted in less water consumption and a higher demand for food.
Hog farm bill affects ‘hundreds of thousands’ of North Carolinians
An environmental group estimates that 160,000 people would lose some of their property rights under legislation being considered in North Carolina to reduce the legal liability of large hog and poultry farms for noxious odors from animal wast
Which comes first, the consumer or the cage-free egg? Neither, lament farmers.
Although some 70 percent of U.S. egg production will come from cage-free hens in 2025 to meet food industry commitments, the market for cage-free eggs is thin at the moment, says United Egg Producers
A one-time cottage industry, it’s ‘get big or get out‘ for California marijuana
Four decades ago, Agriculture Secretary Earl Butz told row-crop farmers to “get big or get out,” a choice that marijuana growers may be facing in California as “cannabis is going industrial,” says the New York Times.
Cotton was ‘not completely left out’ of 2014 farm law
At a House Agriculture subcommittee hearing early this month, the National Cotton Council, an industry trade group, said growers are “vulnerable to further instability” due to low cotton prices.
Rural population drops for fifth year in a row, a record
The recession of 2008–09 “continues to reverberate in rural America and is the most likely cause of a slight decline in population from 2005–16,” says the Daily Yonder. It was a record fifth consecutive year of decline.
Plate to Politics puts elections on the table
The nonpartisan Plate to Politics program describes its goal as strengthening the “leadership role of women transforming our nation’s food system, from the federal agriculture policy agenda to what’s on our family’s dinner plate.“
Two long-time wheat states fall in love with soybeans
Kansas and North Dakota perennially vie for the title of the largest wheat-producing state in the nation; last year, they reaped 35 percent of the U.S. wheat crop. This year, Kansas and North Dakota are leading the U.S. stampede into soybeans. In fact, North Dakota will plant more land to soybeans than to wheat, according to USDA estimates based on a March survey of growers – 6.9 million acres of soybeans vs 6.6 million acres of wheat.
Is it harvesting or slaughtering livestock? It’s a debate at CSU
Students at Colorado State University have started a petition drive because of plans to " build a new facility that houses a meat harvesting facility, which some students call a slaughterhouse," says the Rocky Mountain Collegian. The facility is part of a partnership with JBS USA, part of the giant meatpacking company based in Brazil.
Legal fight over CRISPR patent goes to appeals court
The University of California has turned to the U.S. appeals court based in Washington, D.C., in a dispute with the Broad Institute over who owns the patents for the gene-editing tool known as CRISPR, says The Verge. "This means the heated battle over who owns one of the most revolutionary biotech inventions of our time will likely continue for months or even years from now," the report says.
EPA staffers prepare to fight for their jobs under Trump
Worried that Trump administration cuts to the EPA will mean slashing thousands of jobs, EPA employees are organizing to defend their work, says NPR. At one union hall in Washington, D.C., dozens of EPA staffers filed in to discuss the issue. NPR spoke with Marie Owens Powell, an EPA enforcement officer and local union leader.
Study of animal-health impact of glyphosate to be complete before EU vote
An Italian researcher says results of a study on animal health and the weedkiller glyphosate will be published in time for an EU decision on whether to allow continued use of the herbicide, says Reuters. Preliminary results show no initial adverse reaction in rats exposed to the herbicide in levels equal to that allowed in humans.
Now antibiotic-free, chicken is back on the menu in Los Angeles schools
For more than a year, chicken has been a rare item in Los Angeles public school cafeterias, reflecting the school board's policy to hold vendors responsible for animal and worker welfare among other things and the challenge of finding enough food for the nation's second-largest school system. The Los Angeles Times says chicken tenders, patties and frankfurters will be back as soon as May now that three new vendors are under contract.
Overpumping wells in California reduced aquifer capacity
When drought reduced streamflows and irrigation water allotments, growers in California's Central Valley pumped more water from their wells. Now a study by NASA and Stanford scientists says decades of overpumping permanently reduced the storage capacity of the aquifer beneath the valley by 336,000 to 606,000 acre-feet, which could exceed the capacity of the Hetch Hetchy Reservoir that is the primary water supply for San Francisco.
Plan for a smaller workforce, White House tells federal agencies
The White House told federal agencies to prepare to scale down employee numbers over the next four years in line with President Trump's proposal — expressed without much detail in mid-March — to slash discretionary spending, including a 21 percent cut at USDA. Budget director Mick Mulvaney said the reductions, part of a government reorganization, were "how you drain the swamp" — a catch phrase from last fall's presidential campaign.
Canada finds excessive glyphosate levels in 3.9 percent of grain products
In testing an array of foods and beverages for the weedkiller glyponsate, the Canadian Food Inspection Agency found excessive residue levels in 3.9 percent of the grain products sampled, says The Western Producer. The agency ran tests on 3,188 food samples, and while it detected traces of glyphosate in nearly 30 percent of them, only 1.3 percent of the samples overall exceeded the government limits.
National Bison Range won’t go to tribes after all, says Zinke
Secretary of the Interior Ryan Zinke has reversed plans to transfer control of the National Bison Range to the Bureau of Indian Affairs. When tribes called for the change in 2016, they claimed the federal government had taken the land from American Indians without their consent.
Smithfield gets into the organ-transplant business
Smithfield Farms, the world’s largest pork producer, is launching a bioscience arm to ramp up company sales of pig parts for medical procedures. The $14-billion subsidiary of China’s WH Group hopes to one day offer pig organs for human transplants.
Climate deniers angry that Pruitt hasn’t gone further
Conservatives intent on reversing the Obama administration’s climate-change legacy are angry that EPA chief Scott Pruitt hasn’t gone further. They’d like to see him try to reverse the “endangerment finding” that provides the legal framework for the Clean Power Plan and other climate-change policies.
Small government, anti-waste groups want to slash farm program and crop insurance
A coalition of small-government, anti-tax, and anti-waste groups says the 2018 farm law should abolish many of the subsidies now available to producers and "only provide risk-related assistance for uncontrollable natural events," such as major crop losses. "Farmers — especially those with operations with a million dollars or more in sales that account for most agricultural production — are more than capable of competing in the marketplace," say the 15 groups in a letter to lawmakers.