Editor’s Desk: In Greece, climate change is driving a rise in olive heists

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Trump stopped immigration enforcement raids on food system workers – but not for long

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Greece’s olive oil crisis is bad enough to tempt thieves

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Bloomberg Businessweek

Introducing FERN’s new podcast on food politics in the MAHA age

Theodore Ross, June 24, 2025

Black land loss: A Conversation with Brea Baker from What You’re Eating

Teresa Cotsirilos, June 17, 2025

Fertilizer’s toxic journey

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MAHA drama as food fighters duke it out with anti-vaxxers

Teresa Cotsirilos, May 20, 2025

Mexico’s Spirit: A Conversation with Ted Genoways, author of ‘Tequila Wars’

Teresa Cotsirilos, May 6, 2025

Trouble On The Line

Brent Cunningham, May 5, 2025

RFK Jr.’s ‘massive’ promise to ‘eliminate’ autism ‘exposures’

Teresa Cotsirilos, April 22, 2025

To me, it’s junk food – a Q and A with Marion Nestle

Teresa Cotsirilos, April 8, 2025

Among the MAHA Moms

Teresa Cotsirilos, March 25, 2025

Trouble on the line

Teresa Cotsirilos, March 20, 2025

Buzzkill Bonus Episode: Is urban beekeeping bad for bees?

Teresa Cotsirilos, March 11, 2025

Buzzkill Episode 6: A post-pollinator world

Teresa Cotsirilos, March 4, 2025

The Problem With Ultraprocessed Foods

Jeff Fassnacht, February 27, 2025

Buzzkill Episode 5: Bats and the blue agave

Teresa Cotsirilos, February 25, 2025

Reset Password

Jeff Fassnacht, February 24, 2025

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