Dinner October 7, 2019 in NYC

Dinner with Dan Barber to support FERN in NYC by Chef Mavis-Jay Sanders

Join us in Manhattan on October 7, 2019 at 6:30pm at Haven’s Kitchen.

Proceeds will benefit FERN, a non-profit news organization that produces high-impact explanatory and investigative reporting on food, agriculture and environmental health. Be a part of our success. And even if you can’t attend, you can still make a donation to support FERN! If you prefer to pay by check please alert us via email and send a check to FERN at 576 Fifth Ave., Ste. 903, New York NY 10036. Please note: There is a $75 non-deductible amount per person.

Recommended donation levels: 1 person – $1,000, 2 people – $1,750, 3 people – $2,500

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Dan Barber

Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate (May 2014, The Penguin Press). His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Appointed by President Barack Obama to serve on the President’s Council on Physical Fitness, Sports and Nutrition, Dan continues the work that he began as a member of Stone Barns Center for Food and Agriculture's board of directors: to blur the line between the dining experience and the educational, bringing the principles of good farming directly to the table. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009).  In 2009 he was named one of Time magazine’s 100 most influential people in the world.
 

Chef Mavis-Jay Sanders

Dinner will be prepared by Mavis-Jay Sanders. Born into a large southern family, Mavis-Jay began mastering southern cooking before she could even see over the counter. Legend has it, she perfected cornbread before her abc’s. Looking to cultivate this natural talent, Mavis J. attended the Culinary Institute of America after receiving a BS in hotel and restaurant management from Georgia Southern. Later, she would impress with her ability and natural leadership at Blue Hill Stone Barnes and the Untitled in New York.
 

Food & Environment Reporting Network is a 501(c)3 nonprofit charity. Our Tax ID is 27-4108978. You will receive a receipt by email.