1 VIP Pass
One VIP pass to a FERN event
Dinner in DC for FERN on May 13 by Chef Edward Lee
Dinner to support FERN in DC by Chef Edward Lee
Join us in Washington, DC on May 13, 2019 in the Kalorama neighborhood.
Proceeds will benefit FERN, a non-profit news organization that produces high-impact explanatory and investigative reporting on food, agriculture and environmental health. If we sell out the event, we will fund up to six reporters who can dig into the key issues facing food and agriculture today. Be a part of our success. And even if you can’t attend, you can still make a donation to support FERN! If you prefer to pay by check please alert us via email and send a check to FERN at 576 Fifth Ave., Ste. 903, New York NY 10036. Please note: There is a $75 non-deductible amount per person.
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FERN is a 501(c)3 corporation.
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Chef Edward Lee
Dinner will be prepared by Edward Lee, the James Beard Award nominated chef at DC's Succotash. Chef Lee fuses Asian cuisine and traditional Southern cooking with incredible results. Chef Lee's other restaurants include Smoke & Pickles, Buttermilk Graffiti, 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky. He appears frequently in print and on television, and earned an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef.
Food & Environment Reporting Network is a 501(c)3 nonprofit charity. Our Tax-ID is 27-4108978. Your gift is tax-deductible as allowed by U.S. law. You will receive a receipt by email.