As meat plants slow, U.S. will help growers kill livestock

The government offered to help livestock producers locate contractors skilled in killing herds or flocks of animals and to provide cost-share funding for their disposal because the coronavirus pandemic has shut down packing plants and reduced consumer demand. The National Pork Board held a webinar on Sunday that discussed step by step "emergency depopulation and disposal" of hogs.(No paywall)

Q&A: Jennifer E. Gaddis on school food, feminism and worker rights

In Jennifer E. Gaddis’s new book, The Labor of Lunch: Why We Need real Food and Real Jobs in American Public Schools, school lunch is the framework for serious thinking about politics and people power. Gaddis makes the case that to reform school food, we need better working conditions and pay for cafeteria workers in addition to more nutritious ingredients. I asked Gaddis, an assistant professor of civil society and community studies at the University of Wisconsin-Madison, to discuss the pillars of her research and how school food policy should move forward.(No paywall)

Whole Foods workers begin unionization drive

Some Whole Foods employees are instigating a union drive, according to a letter leaked to the press Thursday. Citing layoffs and falling morale since the company’s 2017 acquisition by Amazon, the workers plan to push for higher wages and better benefits.

Founder of Immokalee coalition talks about his MacArthur ‘genius’ grant

The organizer and human-rights activist, Greg Asbed, co-founded the Coalition of Immokalee Workers, (CIW) which has worked with major retailers and food companies to guarantee better pay and treatment for farmworkers through the coalition’s Fair Food Program. Asbed recently won one of the 24 MacArthur 'genius' grants, worth $625,000, for his leadership. As he told The New York Times in a phone interview, he plans to turn over all of that money to the coalition.