Jacobson to step down after 44 years at CSPI

After 44 years as president of the Center for Science in the Public Interest, Michael Jacobson is stepping down. During his long tenure, Jacobson not only helped develop nutrition labels, he “has also had a hand in halting the marketing of many sugar-filled foods to children, reducing salt levels in packaged foods, and banning transfats,” says NPR.

That Whole Foods advantage? Mostly marketing.

People who shop at Whole Foods expect to get higher-quality food in exchange for paying significantly higher prices. But when it comes to poultry and meat, at least, consolidation in the industry and broadly rising standards mean the same products that Whole Foods sells are increasingly available at conventional supermarket chains for a lot less money, reports Bloomberg.

Stores in food-stamp program will have to carry wider variety of healthy foods

In a step to mollify Capitol Hill, the USDA said that stores participating in the food-stamp program will have to stock a wider and deeper variety of healthy foods than they do now — but only half as many as it originally proposed. And USDA relented for the most part on a provision that would have barred retailers that sell a lot of hot food.

Why the U.S. is obese in seven charts

The portion of the U.S. population that is overweight or obese keeps growing larger - literally - and some experts say the "food environment" is a reason, says Vox, citing Scott Kahan, director of the National Center for Weight and Wellness. "[I]n America," says Kahan, "the unhealtiest foods are the tastiest foods, the cheapest foods, the largest-portion foods, the most available foods and the most fun foods."