sustainable agriculture

In a speech on the future of agriculture, a former USDA official forecast a fundamental shift in the demographic makeup of the food and ag sector.

Far more than farmer revenue is at stake in the threatened loss of SNAP sales at 40 percent of U.S. farmers markets, said the National Sustainable Agriculture Coalition on Monday. "We believe that farmers’ ability to serve low-income families is not just important for their bottom line but also critical to genuinely healthy food systems," said the grassroots alliance in calling for a long-term solution that assures food stamp recipients can use their EBT cards to buy fresh foods at farmers markets.

After losing 80 percent of its crop value to Hurricane Maria, Puerto Rico's farmer brigades are not only helping their neighbors rebuild, but steering the island toward agro-ecology as a sustainable way to farm in the face of a changing climate, reports Audrea Lim in FERN's latest piece, published with The Nation. <strong>No paywall</strong>

The USDA says there is now enough room in the Conservation Reserve that, for the first time in months, it will accept applications for high-priority stewardship projects, such as filter strips, that prevent erosion and maintain water quality on fragile land. Enrollment runs from today through Aug. 17 for the practices, which require comparatively small amounts of land.

A new poll conducted by the Union of Concerned Scientists of more than 2,800 farmers across 7 states found that farmers support more sustainable agriculture policies, including those that support conservation and alternative pathways to market, like food hubs or farm-to-school programs.

Now in its third version, an online game developed by Iowa State University lets students learn about land-use concepts by mixing crops and conservation practices on a simulated 6,000-acre watershed, says Wallaces Farmer magazine. Professor Lisa Schulte-Moore, leader of the team that developed the game, People in Ecosystems Watershed Integration (PEWi), says the new version has more options than previous editions.

For hundreds of years, a network of earthen canals that ribbon through New Mexico have been central to a thriving small-farm scene and a communal way of life. But those canals, called acequias, and the way of life they support, are being pushed to the brink by a changing climate, a development boom, and the imperatives of the modern economy, says Alexis Adams in FERN's latest story, published with The Weather Channel. (No paywall)

Top place in the 2017 Food Sustainability Index goes to a repeat winner, France, followed by Japan, Germany, Spain, and Sweden, says the Economist Intelligence Unit.

In conjunction with World Food Day, agricultural lender Rabobank announced a global program, "Kickstart Food," to encourage sustainable food production, beginning with a $1-billion "facility" for land restoration and forest protection. The facility was launched in partnership with the UN Environment Program.

Pierre Omidyar says he wants to build a dairy along the coast of Kauai to reduce Hawaii’s reliance on imported milk, but locals worry that runoff from such an operation, as well as the flies and odors it would bring, would hurt the island’s crucial tourism business, reports The New York Times.

Farmers in Wisconsin and Minnesota produce around 60-80 million pounds of plastic every year, from bags to hold silage to tunnels that protect crops. But in the past two years, thousands of farmers in the two states have joined a program run by Arkansas-based Revolution Plastics to recycle their plastic waste.

A bill in the Vermont Senate calls for a statewide soil regeneration program, with regular soil testing to certify that farms are improving the health of their soil through carbon content and depth of topsoil. The bill is part of a sweep of similar legislation in California, Oklahoma and Utah.