As the novel coronavirus spreads, many people have stocked up on pantry items and paper products in anticipation of hunkering down at home for an extended period, creating temporary shortages of certain products. To better understand the grocery supply chain and how stores are stocked, FERN turned to Dr. Ananth Iyer, a professor of supply chain management at Purdue University and director of the university's Global Supply Chain Management Initiative. (No paywall)
Six firms are seeing disruptions in the supply chain because of Covid-19 that could lead to shortages of animal drugs for the U.S. market, said the FDA in an update. Meanwhile, Agriculture Secretary Sonny Perdue said USDA animal scientists are "looking for any kind of possibility, even vaccines, that may help" against the viral disease.
On average, food companies improved their management of water by 10 percent compared to 2015, according to the report Feeding Ourselves Thirsty, published by the nonprofit investor coalition Ceres.