IUCN Congress: Crop wild relatives in peril; food giants’ regenerative-ag push

The wild relatives of some of the world’s most important crops are at risk of extinction, threatening efforts to breed plants with greater resilience to climate change and improve yields, according to a new paper presented Tuesday at the IUCN World Conservation Congress. (No paywall)

Cover crops grow in popularity, but still a niche

Extolled as a defense against erosion and nutrient loss during fallow seasons, cover crops are being planted on a larger portion of U.S. cropland than before, said USDA economists. Plantings expanded 50 percent in a five-year period, but still only 5 percent of cropland is sown with them—and incentive payments are an important factor in adoption of the practice.

The template for climate mitigation is soil conservation, says farm-enviro alliance

The new era of climate mitigation on the farm would look like a beefed-up version of longstanding USDA conservation programs, augmented by a carbon bank that sets a floor price for carbon sequestration and reductions in greenhouse gas emissions, said leaders of the Food and Agriculture Climate Alliance on Wednesday.

Agriculture may be ‘first and best place’ for climate gains, says Vilsack

The Biden administration will work with farmers, ranchers and forest owners "to create new sources of revenue tied to their good climate practices," said agriculture secretary-nominee Tom Vilsack on Tuesday. With USDA's broad authority to aid farmers, he said he could launch carbon sequestration initiatives that soon would become a standard part of the federal farm program. No paywall .

Conservation Reserve shrinks to smallest size since 1988

Lawmakers decided as part of the 2018 farm policy law to expand the voluntary Conservation Reserve, which pays landowners an annual rent in exchange for idling fragile farmland for 10 years or longer. Although the expansion was expected to be popular — offering steady income after years of low commodity prices — it hasn't panned out. Enrollment continues a decline that began in 2007.

New market planned to pay farmers for soil carbon, water quality

General Mills, ADM, Cargill, McDonalds, and The Nature Conservancy are among 10 companies and nonprofit organizations that are forming a national market by 2022 to incentivize the adoption of farming practices that build soil carbon and improve water conservation.

Survey: farmers support Conservation Stewardship Program

In a survey of over 800 farmers and ranchers across five states, the Center for Rural Affairs found overwhelming support for the farm bill's Conservation Stewardship Program (CSP). The Nebraska-based organization, which advocates for environmental stewardship and rural communities, concluded that the CSP should continue to exist and be funded as a standalone farm-bill initiative.

On World Soil Day, a $20-million project for soil health

The congressionally created Foundation for Food and Agriculture Research has announced a $20-million research and education project to speed the adoption of soil management systems nationwide.

Action on farm runoff is needed to protect quality of rural tap water, says EWG

"Simple and familiar conservation practices, if applied in the right places," are key to reducing worrisome levels of nitrates and other types of farm runoff in the drinking water of rural communities, says the Environmental Working Group. In a report, "Trouble in farm country," the green group said stewardship of all working land should be a requirement for growers who want farm and crop insurance subsidies.

Wheat yields benefit from cover crops, says farmer survey

Farmers taking part in a survey about cover crops reported a nearly 3-percent increase in wheat yields when cover crops are used in the offseason, says the Conservation Technology Information Center. This was the first time the survey compiled enough responses to calculate the impact on wheat; past surveys associated cover crops with higher corn and soybean yields.