As more meatpacking workers fall ill from Covid-19, meat companies decline to disclose data

As Covid-19 has swept through meatpacking facilities, it has been hard to figure out exactly how many workers have gotten sick or died of the virus. Some companies have shared numbers on positive cases, but most of the largest meatpackers have kept that data private. Critics say that the lack of disclosure puts public health at risk, especially as nearly all idled meat plants reopen. (No paywall)

As meat plants reopen, Iowa, South Dakota, Pennsylvania and Nebraska are coronavirus leaders

As many as 18 percent of workers in meat and poultry plants are infected with the coronavirus in Iowa and South Dakota, while Pennsylvania and Nebraska account for one-quarter of the Covid-19 cases nationwide, said CDC scientists and state public health officials. The CDC released the report as Smithfield Foods, one of the giants of the meat industry, began to reopen a hog plant that was a coronavirus hot spot three weeks ago.(No paywall)

Three pork plants are top U.S. priority for reopening, says Peterson

The Trump administration's top meat-industry priority is reopening three pork plants, now shuttered due to coronavirus outbreaks, that account for 12 percent of U.S. hog slaughter, said the House Agriculture Committee chairman on Wednesday. Labor and public officials said meat production will not revive nationwide unless workers feel safe in the processing plants. (No paywall)

JBS tells 6,000 beef workers to self-quarantine

Meatpacker JBS USA said it will close its cattle slaughter plant in Greeley, Colorado, until April 24 while its 6,000 employees self-quarantine in an effort to eradicate a coronavirus outbreak in the community. Two JBS workers have died of Covid-19 and four dozen others have tested positive for the virus.

Smithfield closes pork plant indefinitely; hot spot for coronavirus

Under pressure from state and local officials, Smithfield Foods said that its mammoth pork plant in Sioux Falls "will remain closed until further notice" and suggested Covid-19 cases could jeopardize the U.S. food supply. The pork plant was linked to 38 percent of confirmed Covid-19 cases in South Dakota.(No paywall)

Smithfield Foods calls timeout to sanitize Sioux Falls plant

One of the largest U.S. meat processors, Smithfield Foods, said it will conduct "deep cleaning and sanitization," beginning on Saturday at the South Dakota pork plant where more than 80 of 3,700 employees have tested positive for the coronavirus. (No paywall)

‘Nobody wants another Flint, Michigan,’ judge tells Smithfield in hog-case appeal hearing

Attorneys for a subsidiary of Smithfield Foods, the world’s largest pork producer, went before the Fourth U.S. Circuit Court of Appeals in Richmond, Virginia, Friday and asked three judges to overturn a $3.25 million jury award in a lawsuit filed by neighbors of a large North Carolina hog farm. …

The rural residents who took on the world’s largest hog producer – and won

Mostly black rural residents in North Carolina took on the hog industry’s biggest producer, Smithfield, and won multimillion-dollar verdicts over hog pollution, writer Barry Yeoman reports in FERN’s latest story. But the story, produced with The Nation, points out that these …

More antitrust lawsuits hit the meat industry. This time, it’s pork.

A class-action lawsuit filed this week on behalf of pork consumers alleges that hog companies have colluded to artificially hike the price of pork — and their profits. The complaint also provides new insight into Agri Stats, a data-sharing company that sits at the center of the wave of antitrust allegations sweeping the meat sector.(No paywall)

Environmental groups sue to challenge North Carolina right-to-farm expansion

Four environmental groups filed a constitutional challenge on Wednesday against recent amendments to North Carolina’s “right-to-farm” laws. The suit takes on two state laws, passed in 2017 and 2018, that limit residents’ ability to file nuisance suits against large-scale livestock farms and the …