school lunch
Senate ag chairman says “flexibility” is key for school-food bill
Senate Agriculture chairman Pat Roberts says the word he hears again and again is "flexibility" when the topic is renewal of U.S. child nutrition programs that cost $21 billion a year.
School-lunch debate – 25 calories apart?
The school lunch reforms of 2010 resulted in skimpy meals that leave high school students hungry, says House Education Committee chairman John Kline, who wants to give school districts "the flexibility they need to fulfill the promise of child nutrition assistance."
House panel would delay menu labels, school-lunch reforms
Administration proposals to put calorie counts on menus and to reform school lunches would be delayed by one year under a bill drafted by the House Appropriations subcommittee on agriculture. The subcommittee also would restrict the 2015 update of the Dietary Guidelines for Americans, the government's tips for healthy eating, "to only matters of diet and nutrient intake" - a rejection of the proposal from a panel of experts to encourage sustainable food production.
School meals free for all Baltimore pupils
"For the first time in the history of the school lunch program, all children in Baltimore are created equal," says the Baltimore Sun. The city is among a handful of districts in Maryland to adopt "community eligibility," which...
Schools seek less paperwork, more money for meals
South Dakota's secretary of education told a House Education subcommittee that schools are swamped by too much paperwork from the federal school food program. A school board president from Indiana said some students smuggle in salt and pepper to season the bland meals served at school...
Roberts’ school food goals: local flexibility, spending lid
Congress should overhaul the school meals programs to allow some local flexibility in serving healthy food, said Senate Agriculture chairman Pat Roberts, who plans to hold down the pricetag - no new spending without an offset. "Our budgetary constraints are real," Roberts said during the committee's first hearing on reauthorization of child-nutrition programs costing $22 billion a year. The chairman said he intended to have a new law in place before the Sept. 30 expiration of the current programs, a fairly tight schedule to move legislation through both chambers of Congress and to the White House, with time out for the summer recess.
USDA: School-lunch error rate at 15.8 percent, but getting better
The error rates for the school lunch and school breakfast programs "remain unacceptably high," said the USDA, although there are signs of improvement, such as a lower overall error rate. In a report, the department said schools had an error rate of 15.8 percent for the $11.8-billion lunch program and 23.1 percent for the $3.3-billion breakfast program - a total of $2.7 billion for the 2012-13 school year that included over- and under-payments.
Vilsack: Don’t use “flexibility” as guise to weaken school lunch
Agriculture Secretary Tom Vilsack warned about weakening school food standards in the name of giving schools more leeway to satisfy requirements or to help them prune needless expenditures.
Roberts plans “big-picture discussion” of school food rules
Senate Agriculture chairman Pat Roberts says that, as part of reauthorizing school lunch and other child nutrition programs, he plans to "have a big-picture discussion on how to retain the great advancements that some schools have made, and to allow other districts to meet the challenges."
Senator would block salt, whole-grain rules for school lunch
North Dakota Sen. John Hoeven says he will try to block the stricter salt and whole-grain requirements proposed for the school-lunch program. The senator's proposal is backed by the School Nutrition Association, whose members run the school-meals programs.
States, tribes will test ways to reduce rural child hunger
Five pilot projects will test ways to reduce child hunger in rural America, with approaches that range from home delivery of food to providing three school meals a day, says the Agriculture Department. The USDA awarded $27 million in grants for the demonstration projects in Virginia, Kentucky and Nevada, and the Chickasaw and Navajo nations, from money provided in the 2010 child-nutrition law.
House, Senate bills would triple farm-to-school program
Companion bills in the House and Senate would triple the funding, to $15 million a year, for the farm-to-school grant program, which buys locally grown fresh food to help feed schoolchildren.
The school cafeteria, a place to chill out
San Francisco is remodeling its public school cafeterias to make them more attractive to students, according to stories in The Atlantic and on KGO-TV. The idea is to ensure students eat a nourishing meal.
School food members disagree over lunch waivers
Some 86 members of the School Nutrition Association, whose members oversee school food programs, have signed a letter against waivers from requirements to serve healthier meals, says Marion Nestle at Food Politics.
USDA expects uptick in school lunch participation number
A program that provides free school meals to all pupils in high-poverty neighborhoods will be the main driver in boosting participation in the school lunch and school breakfast program, says the Agriculture Department. In its proposed budget for fiscal 2016, USDA forecasts average lunch participation of 30.3 million students daily, up 100,000 from the current year, and school breakfast of 14.6 million students daily, up 600,000.
“A lot” of rural schools struggle with lunch rules – Roberts
Senate Agriculture chairman Pat Roberts said his lunch of teriyaki bits, brown rice and green beans at a high school in Shawnee, Kan, was an example of food at a model school.
Roberts to see what’s cooking in Kansas school cafeteria
Senate Agriculture chairman Pat Roberts plans to eat lunch at Mill Valley High School in Shawnee, Kan, today to see "what works and what doesn't" in the school food program.
Slow rise in child nutrition costs, food stamp rolls shrink
The U.S. child nutrition program, due for renewal this year by Congress, will rise in cost by 4 percent annually for the coming decade from the current $21 billion, says CBO. In its annual economic baseline report, CBO says "growth in the number of meals provided and in reimbursement rates will lead to spending increases" for a total cost of $32 billion in 2025. Food prices are projected to rise by 2.7 percent annually in the coming years, a fairly normal rate of food inflation.
Fewer students in the school lunch line
Over the decade ending in fiscal 2019, before the pandemic, student participation in the school lunch program fell by 7 percent, to an average of 29.6 million meals a day, said a USDA report on the program. In enrollment and cost, school lunch is the nation's second-largest public nutrition program, behind SNAP, and operates in around 100,000 schools.