In the U.S., the field of dietetics and nutrition — and, accordingly, the corps of professionals who shape how Americans understand dietary health, in part by helping draft the national dietary guidelines — has a diversity problem. Over 71 percent of the country’s registered dietitians are white, and unpaid internships and high tuition costs create barriers to entry that have made the field an increasingly elite profession. (No paywall)
A racist incident involving a leader of the 700,000-member FFA spurred a backlash and revealed a long history of inequity at the student farm organization, says FERN's latest story by staff writer and associate editor Leah Douglas. (No paywall)
With the restaurant industry under fire for allegations of sexual misconduct and other gender-related problems, the James Beard Foundation, a leading supporter of the culinary arts, is overhauling its awards program to increase the diversity of the people and organizations it honors and the transparency of how it makes those decisions.
A new bill in California aims to better support the state’s minority and female farmers. The Farmer Equity Act of 2017 “applies to producers that have been federally classified as ‘socially disadvantaged,’ which includes people in groups whose members have been subject to racial, ethnic, or gender prejudice,” says Civil Eats.
President Trump’s nominee for USDA chief scientist described black leaders as “race traders” and called President Obama a “Maoist” in blogs produced a few years ago in conjunction with a radio talk show aimed at conservatives, said CNN. Clovis was co-chair of Trump’s presidential campaign, Trump’s liaison with farm groups and, since January, the White House’s chief political operative at USDA.