poverty
UN agency warns action needed to prevent ‘food crisis’
The UN International Fund for Agricultural Development committed $40 million to support farmers and rural communities in producing food during the coronavirus pandemic. "We need to act now to stop this health crisis transforming into a food crisis," said IFAD president Gilbert Houngbo. IFAD hopes to raise an additional $200 million from UN members, foundations and the private sector. <strong> (No paywall) </strong>
Despite threat of fines, jail time, price gouging still rampant in California farmworker communities
People in some of California’s poorest towns still face exorbitant prices on staple foods more than a month after the governor declared a state of emergency that made price gouging illegal. The practice has been particularly insidious in farmworker towns like El Centro, in the Imperial Valley, and Delano, in the San Joaquin Valley. In both towns, like so many of the state’s farmworker communities, more than a quarter of residents live in poverty and most are Latino.<strong>(No paywall)</strong>
What ‘anxiety baking’ says about socioeconomics and a poor diet
Comfort food is having its moment because all of us, even those with relative means, are feeling decidedly uncomfortable right now. But for millions of low-income Americans, there won’t be any return to the gym, the running club, or sensible eating when the virus is behind us. Not only do these families typically have less access to healthier food and safe spaces for exercise, they were already enduring the very same pressures now driving more affluent Americans to overeat unhealthy food: job insecurity, cramped living spaces, poorer sleep, a dearth of childcare, and lack of assured access to medical care.<strong>(No paywall)</strong>
Project aims to feed low-income children in Ohio during school closures
Agriculture Secretary Sonny Perdue announced the second public-private initiative to provide replacement meals for low-income children who lost access to free or reduced-price meals due to school closures. The new project would feed children "vulnerable to hunger" in Ohio and follows the creation of an effort in Texas to offer shelf-stable meals to students in a limited number of rural schools closed due to the coronavirus pandemic.<strong>(No paywall)</strong>
Covid-19 drives emergency steps for school food in two states
The USDA approved requests from California and Washington State to provide free meals to low-income students when schools are closed due to the coronavirus outbreak. The waivers, good through June 30, were the first by USDA to help schools deal with the disease in part by allowing them to stop serving meals in group settings, such as a cafeteria.
Rural poverty rate drops twice as fast as U.S. average, still high
Rural incomes are up and the rural poverty rate is down, dropping twice as fast as the U.S. average, said the Census Bureau on Wednesday in its annual report on income and poverty.
Climate change puts more than a billion people at risk of iron deficiency
Rising levels of the greenhouse gas carbon dioxide in the atmosphere will reduce the amount of nutrients in staple crops such as rice and wheat, say researchers at Harvard's public health school. As a consequence, more than 1 billion women and children would lose a large amount of their dietary iron intake and be at larger risk of anemia and other diseases.
New report finds rate of ‘food hardship’ has risen since 2016
A new report from the Food Research and Action Center found that the food hardship rate for households across the country has increased from 15.1 percent in 2016 to 15.7 percent in 2017. The rate increase was higher for households with children, from 17.5 percent to 18.4 percent. The study comes as wages remain stagnant, despite falling unemployment.
New York taps controversial bonus program to preserve SNAP at farmers markets
New York Gov. Andrew Cuomo's plan to ensure farmers markets can continue accepting SNAP benefits through the end of the market season relies on funding from a controversial federal program that rewards states for implementing SNAP with low error rates—and that lawmakers may eliminate in the next farm bill. <strong>(No paywall)</strong>
A contract is rebid, and 40 percent of SNAP sales at farmers markets are up in the air
Earlier this year, when the USDA changed the vendor that runs its program that allows farmers markets to take SNAP benefits, it set off a chain reaction that could soon prevent thousands of poor people from using those benefits at the markets, reports FERN’s latest piece, published with The Washington Post. <strong>No paywall</strong>
At cross purposes: Urban agriculture and an ‘agrihood’ in Detroit
The Oakland Avenue Farmers’ Market in Detroit sells fresh-grown food every Saturday “in a historically low-income and black neighborhood where such options aren’t readily available,” says the Detroit Metro Times. Now it's facing competition from the Michigan Urban Farm Initiative, which gives away produce each Saturday.
16 percent of global population dies early because of pollution
Nine million people died prematurely in 2015 because of air, water and soil pollution — three times the number that died of tuberculosis, AIDS and malaria combined, says a study published in The Lancet. The exact cause of death ranged from lung cancer to heart disease, but the total amounted to 16 percent of all deaths globally.
The food swamp is a greater risk than the food desert for obesity
A study by the Rudd Center for Food Policy and Obesity "suggests that living in a food swamp — a neighborhood where fast food and junk food outlets outnumber healthy alternatives — is a stronger predictor of high obesity rates" than so-called food deserts with limited access to nutritious food, says ScienceBlog.
D.C.’s major food bank just cut junk food by 84 percent in a year
A year ago, Washington D.C.’s Capital Area Food Bank — one of the largest food banks in the country — decided to turn away junk food, joining a growing trend of food banks who are trying to offer healthier options to low-income Americans. From soda to chips, the CAFB has reduced the junk food it supplies to its 444 nonprofit partners, including soup kitchens and food pantries, by 84 percent.
Poverty rate, at 12.7 percent, finally sinks to pre-recession level
The U.S. poverty rate fell for the second year in a row and, after years of slow economic recovery, it is back to pre-recession levels, the Census Bureau said in an annual report. The nationwide poverty rate for 2016 was 12.7 percent, down by 0.8 points from the previous year; the rural poverty rate – consistently above the urban rate – was 15.8 percent, down by 0.9 points.
Silicon Valley looks to disrupt food stamps
As state and federal efforts to upgrade the civic infrastructure have faltered, the private and nonprofit sectors see an opportunity to provide "time-saving hacks" for recipients of food stamps and other public services, reports Wired. "There is an endless variety of apps designed to manage life for the upper middle class, but low-income Americans—a group that spends a disproportionate amount of its budget on basic necessities—don’t benefit from the same time-saving hacks," says Wired. "With a user base of nearly 43 million Americans, the Supplemental Nutrition Assistance Program (SNAP), which provides food stamps, is ripe for innovation."
Study: Rural America helps poor kids earn more money later in life
Poor children growing up in three out of four rural counties — especially in the Great Plains — are more likely to earn more than the national average by the age of 26 than their counterparts in cities, says a national study by Stanford economist Raj Chetty. Just 29 percent of kids in densely populated urban centers earn more than the national average as adults.
Perdue names former House staffer to run USDA nutrition agency
Brandon Lipps, who helped engineer $8.6 billion in food stamp cuts in the 2014 farm law, is the new administrator of USDA's Food and Nutrition Service, which oversees food stamps, school lunch and other public nutrition programs. Agriculture Secretary Sonny Perdue announced the appointment of Lipps and two senior nutrition officials a day ahead of a trip, scheduled for today, to a summer meal site for school-aged children.