poultry

The European Commission has been in a two-year deadlock over whether to remove formaldehyde from livestock feed. The chemical, which is used to kill salmonella, has been linked to cancer.

Although some 70 percent of U.S. egg production will come from cage-free hens in 2025 to meet food industry commitments, the market for cage-free eggs is thin at the moment, says United Egg Producers

Per-capita consumption of meat will climb again this year, according to USDA estimates, up a bit more than 1 percent from 2016 to average out at 217.2 pounds. This time, Americans will proportionally eat more red meat — beef, pork and lamb — than poultry, such as chicken and turkey, but it will be close.

The USDA confirmed the second case of highly pathogenic avian influenza in southern Tennessee since March 4, in a 55,000-bird broiler-breeder flock less than two miles from the first outbreak in Lincoln County. "Depopulation has begun," a standard step to prevent spread of the bird flu virus that can wipe out an infected flock in two days, said USDA.

After tests suggested bird flu in a poultry flock in northern Alabama, the poultry breeding company Aviagen culled the flock and removed from its production line eggs that originated from the farm, says Reuters. The flock was one of three potential outbreaks of bird flu and followed discoveries across the state line in Tennessee a week earlier.

Pilgrim's Pride, a subsidiary of Brazilian meatpacking giant JBS, will expand its organic and antibiotic-free chicken production capacity by buying GNP Co. for $350 million in cash, said the Denver Post. GNP, based in St. Cloud, Minn, produces organic and antibiotic-free chicken. Pilgram's Price is the second-largest U.S. poultry processor.

In the floods caused by Hurricane Matthew, manure lagoons on North Carolina hog farms "withstood the storm remarkably well," said the North Carolina Pork Council. Fourteen lagoons were flooded and only one lagoon was partially breached — on a farm that has not housed hogs "for more than five years, significantly minimizing the environmental impact."

Due to privacy laws that have stymied regulators, no one can say for sure how many CAFOs are in the U.S., much less how large the animal operations really are, says Inside Climate News. “Thousands of industrial farms across the country release contaminants into the nation's water and airways, but in many states like North Carolina, the public has limited access to information about them."

The domestic chicken could become the defining symbol of the current geological age, says The Guardian. Many scientists are calling the present era the “Anthropocene,” because it is marked by human impact on earth. And that includes the chickens we have kept and slaughtered ever since villagers in southeast Asia first captured its slow-flying ancestor, the red junglefowl, 7,000-10,000 years ago.

The USDA’s Food Safety Inspection Service (FSIS) will grant poultry processors more time to comply with the agency’s new salmonella and campylobacter standards, giving fowl farmers until July 1 to implement the stricter guidelines.

Poultry workers say they are routinely denied bathroom breaks, according to a report by Oxfam America, based on interviews with workers at some of the nation's biggest poultry companies, including Tyson Foods, Perdue and Pilgrim's over the last three years.

Maryland Rep. Andy Harris is expected to try to block the USDA from issuing new fair-play rules today for poultry farmers who raise birds under contract for large processors, said a small-farm advocacy group.

A new survey of more than 500 poultry workers in Arkansas found that 62 percent had experienced some kind of wage violation (e.g. not being paid or being deducted unfairly for safety gear) and 44 percent reported being verbally or sexually harassed.