USDA tiptoes into cell-based ‘meat ‘ argument

An estimated 40 companies worldwide are in the race to bring to market cell-based meat — "clean meat" in the eyes of proponents and "fake meat" according to ranchers. Asked if the product qualifies as meat, Deputy Agriculture Undersecretary Mindy Brashears responded, "This is something we will be talking about. That is an important priority for us."

Startup formerly known as Hampton Creek takes aim at malnutrition in Africa

The food startup that began as Hampton Creek is now known as JUST, and its newest product is a nutrient-fortified cassava porridge named Power Gari that it says is the solution to malnutrition in western Africa, reports the Washington Post. "JUST believes that its product will increase Africans' intake of critical vitamins and minerals by including them in a product that tastes good and is sold at retail in slick branded bags, unlike the fortified foods currently offered by development organizations."

Consumers turn from organic milk in favor of plant-based alternatives

For years, the dairy industry has faced a long-term decline in per capita milk consumption. Organic milk was the exception in recent years, but it is now losing its place in the dairy section to plant-based milks, says Food Dive.

Growth of plant-based foods leaves other sectors in the dust, says Nielsen research

The market for plant-based foods grew an average of 8.1 percent last year, compared to a decline of 0.2 percent for all other foods, according to data compiled by the retail sales research group, Nielsen. According to the report, which was funded by the The Good Food Institute and Plant Based Foods Association, the market for plant-based meats specifically rose 6 percent from a year ago, while plant-based dairy alternatives saw 20 percent growth. Nielsen found a 5-percent decrease in cow-milk sales, but a 3.1-percent increase in sales of plant-based milk.