organic

A new report on consumer beliefs by the Pew Research Center found that a lot of Americans aren’t swayed by scientific findings that GMOs are safe to eat, that food beliefs are generally non-partisan, and that plenty of Americans are generally skeptical about science.

The amount of U.S. acres in organic farmland increased 11 percent in 2016 from 2014 numbers to reach 4.1 million acres, says a report by the data-service company Mercaris. The individual number of organic farms also jumped in that period by 1,000, to 14,979. The increase is largely due to consumer demand and economics, Scott Shander, an economist at Mercaris, told Civil Eats.

The USDA "has quietly allowed a flood of hydroponically produced fruits and vegetables, largely imported, to be illegally labeled and sold as 'organic,'" says Cornucopia Institute in a complaint filed with the Agricultural Marketing Service, which oversees the organic food program. Cornucopia acted ahead of a meeting of the National Organic Standards Board, on Nov. 16-18, where the USDA advisory board may vote on whether hydroponic crops may be labeled as organic.

Clover Storenetta Farms, based in northern California, "will become the first major dairy in the United States to sell non-GMO conventional milk," says the San Francisco Chronicle. "With its newest product, Clover is betting that there is also a market for conventional milk produced without GMOs that is cheaper than organic milk."

Nearing her 73rd birthday, Nora Pouillon, owner of the first U.S. restaurant to be certified organic, has decided to sell her business and retire, reports the Washington Post. It says the self-taught Pouillon, and the restaurant named after her, inspired "a generation of chefs to shop locally for high-quality ingredients."

Certified organic farms sold $6.2 billion worth of organic products in 2015, a 13 percent increase from the previous year, according to a USDA report on the small yet burgeoning industry. The survey found 12,818 certified organic farms, a modest increase from 12,595 farms in 2014.

Researchers investigating the relationship between belief and food found that the way meat production is described can influence the meat-eating experience, according to a new study published in the scientific journal PLOS ONE.

The organic food industry is feeling threatened by a new label on the shelf: “Non-GMO Project Verified.” Organic farmers and manufacturers told NPR that they’re afraid customers don’t realize that non-GMO foods can still be grown with conventional methods, including chemical sprays and synthetic fertilizers.

A USDA task force set out to determine in September 2015 whether fruit and vegetables are ‘organic’ if they’re grown in a medium other than soil. More than 10 months later, they issued a report that is “anything but conclusive,” writes Civil Eats.

The fractious organic food industry is deeply divided over the GMO disclosure bill nearing a vote in the Senate, says a blog post by Carey Gillam in Huffington Post, with the influential Organic Trade Association supporting it while opponents include the Rodale and Cornucopia institutes. "The bitterness runs so deep that some players are now pulling out of a two-day summit scheduled for July that is supposed to build consensus around GMO issues, sources said."

The "No Organic Checkoff" coalition has amassed a petition of 755 signatories, representing 6,000 farmers, to oppose the proposed organic checkoff tax, reports New America's Food & Power. The Organic Trade Association (OTA) pitched the checkoff in May 2015 to the USDA, saying a commission would use the funds to promote organic products. But petitioners fear that the checkoff will go the way of others before it, funneling money toward industry giants and away from small producers.

What kind of produce you eat makes all the difference in your pesticide exposure, says a paper out by Consumer Reports. For example, “eating one serving of green beans from the U.S. is 200 times riskier than eating a serving of U.S.-grown broccoli.”

The Cornucopia Institute—an organic watchdog group—has filed a lawsuit against the USDA, claiming that the agency stacked the National Organic Standards Board (NOSB) with agribusiness representatives, instead of farmers.

For years, organic food has been the fastest-growing segment of U.S. agriculture, with a sales total of nearly $36 billion a year at latest count. "A deepening divide" is splitting the industry and "sparking litigation and allegations that the well-known label marking foods as organic no longer assures consumers that foods are free from chemicals and other materials, or that organic meat was raised naturally," says Huffington Post.

Frugality is the only way to win praise when you receive public aid, says a University of British Columbia study of the intersection of thrift and pro-social choices.

The USDA's Agricultural Marketing Service, it might be said, is harshing the vibe of some growers of industrial hemp. The agency nixed its early signals that some farms would be certified as producing an organic crop, says Harvest Public Media.

Agriculture Undersecretary Jenny Moffitt announced a $15 million program to expand sales of organic dairy products to schools and youth programs on Monday. “Expanding access to a variety of organic dairy products in schools and community programs promotes healthy consumption habits and strengthens local dairy markets,” said Moffitt during a trip to southeastern Vermont.