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More organic production possible without huge loss of virgin land

If the world raised organic production and moved toward a vegetarian diet, farmers could feed the global population without converting large amounts of virgin land like forests to crops, says a new study in the journal Nature Communications.

Organic farmer group names policy chief

The Organic Farmers Association, a national membership organization advancing the interests of certified organic farmers, said that it named Mark Rokala, a lobbyist on agriculture issues, as its policy director and also elected a policy committee. This new leadership will facilitate the association's policy platform.

USDA can’t be sure organic imports are truly organic, reports OIG

Consumer demand for organic food is booming, with sales topping $43 billion a year, creating the opportunity for importers to claim, fraudulently, that their goods deserve the premium attached to organics, according to a report by the office of the USDA's inspector general (OIG). "Without controls in place at U.S. ports of entry to verify the authenticity of organic import certificates, non-organic products may be imported as organic if unscrupulous parties are willing to use fraudulent organic import certificates," says the OIG.

Big gains in number of U.S. organic farms, value of organic sales

At a time when U.S. farm numbers are stagnant, the organic sector continues to grow, said a recent report by the USDA. There were 14,217 certified organic farms that sold $7.55 billion worth of organic commodities last year. The number of farms was up 11 percent from the previous year, and total sales were up 23 percent, according to the agency’s Certified Organic Survey.

Millennials are choosing organic food, says trade group

The millennial generation is "choosing organic" and as they become parents, the market for organic food will boom, says the Organic Trade Association, based on a survey of U.S. households. "Over the next 10 years, we’ll see a surge of new organic eaters and consumers – the Millennial parents of tomorrow and their children," said Laura Batcha, chief executive of the trade group.

Organic food industry sues USDA over slowdown of livestock welfare rules

In a challenge to the Trump administration's drive to erase Obama-era regulations, the organic food industry accused USDA of unlawfully delaying animal welfare rules that give livestock on organic farms more elbow room than allowed at conventional operations. Livestock groups and their allies in Congress have alternated between ridiculing the organic livestock rule and trying to scrap it.

Head of USDA’s National Organic Program steps down

Miles McEvoy, deputy administrator for the National Organic Program at the USDA, said he was stepping down Sept. 30 after eight years in the position, and moving back to his home state of Washington while he considers new opportunities.

Twenty-nine states make it illegal for counties and cities to pass seed laws [UPDATE]

With little notice, more than two dozen state legislatures have passed “seed-preemption laws” designed to block counties and cities from adopting their own rules on the use of seeds, including bans on GMOs. Opponents say that there’s nothing more fundamental than a seed, and that now, in many parts of the country, decisions about what can be grown have been taken out of local control and put solely in the hands of the state. (No paywall)

Arkansas task force aims for long-term recommendations on use of dicamba

After shutting down row-crop use of dicamba for the rest of this growing season, Arkansas has appointed a 21-member task force to look for a long-term solution to the nearly 900 complaints about the herbicide this year. "The task force will attempt to reach consensus on a set of recommendations for the use of dicamba products n Arkansas as quickly as possible in order to provide certainty for the 2018 growing season," said the state Agriculture Department.

Amazon confabs with ranchers over distribution deal

After buying Whole Foods for $13.7 billion, Amazon will meet this week with organic ranchers to discuss how the company might distribute their meat, says Reuters. One of the ranches, White Oak Pastures from Blufton, Georgia, sells $2 million annually online of frozen beef, duck and lamb, but is hopeful that teaming up with Amazon will improve its reach.

Indoor-farming company set to go global with major investment

The tech-investment firm SoftBank Vision Fund says it will spend $200 million to help the indoor farming startup Plenty expand around the globe. Currently the company has two farms, one in San Francisco and another in Laramie, Wyoming, but it wants to scale up, tapping into population centers around the world.

USDA pulls organic certification of Turkish grain exporter

The USDA's National Organic Program said it revoked the certification of a Turkish company because it exported soybeans certified as "organic" to the United States that had been treated with pesticides. The action came after the Washington Post last month revealed that significant imports of both corn and soybeans had been labeled organic when they were not.

When industrial algae is added to organic milk, is it still organic?

One of the nation's best-selling brands of organic milk puts an oil derived from algae grown in a factory into some of its milk as a nutritional enhancement, says the Washington Post. "Rich in Omega-3 fatty acids, the oil allows Horizon to advertise health benefits and charge a higher price," the paper said.

USDA says will consider withdrawal of organic livestock rule during six-month hiatus

First, the Trump administration delayed the so-called GIPSA rule on fair play in livestock marketing. Now, it is issuing a similar six-month delay of a regulation setting nationwide animal welfare standards for organic livestock and asking if it would kill the rule, re-write it or let it take effect. The actions raise questions about the future of a proposed organic checkoff program. All three initiatives were among the final Obama-era acts at USDA.

USDA finds 13-percent increase in organic farms and businesses

New data shows another year of rapid expansion in the organic sector, with the number of certified organic farms and businesses up by 13 percent during 2016, said USDA. "This is the highest growth rate since 2008," said USDA's Agricultural Marketing Service, and it follows a 12 percent increase in 2015.

Welfare rule for organic livestock gets 60-day delay by USDA

Years in development, the animal welfare rule for organic farming, issued in the final days of the Obama administration, will take effect at least 60 days later — May 19 — than planned due to the Trump administration freeze on new regulations, said USDA. The Organic Trade Association (OTA) urged the government "to avoid further delays and allow this new effective date to stand."

USDA releases final rule on animal welfare on organic farms

The USDA wrapped up months of work on animal welfare rules for organic producers today by releasing the regulation two days before the end of the Obama administration. The regulation requires that producers provide outdoor access for poultry while codifying biosecurity practices against disease spread by wild birds.

Coming soon: ‘certified transitional’ organic agriculture products

In a step the organic farming industry says will expand acreage, the USDA will allow growers to sell their products as "certified transitional" organic goods during the three-year conversion to organic farming.

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