Gulf of Mexico ‘dead zone’ is larger than average
As predicted, the low-oxygen “dead zone” in the Gulf of Mexico is larger than average this year, said the National Oceanic and Atmospheric Administration on Thursday. At 6,705 square miles — or roughly the size of New Jersey — this year’s dead zone is more than three times the size of the target set for 2035.
Environmentalists, fishermen protest bill to allow open-ocean aquaculture
Environmental advocates, fishermen, and residents of several states on the Gulf of Mexico appeared at a virtual hearing on Wednesday protesting a bill and other measures to expand ocean aquaculture. Under the new legislation, which is looking to settle a long-running debate over the future of aquaculture in the United States, fish farming would be allowed in federal waters.
New research says seafood is a major source of plastic in U.S. diet
Alarming new research suggests that, contrary to what scientists have long believed, tiny plastic particles consumed by fish and other seafood do not stay in the animals’ digestive tracts but rather seep into their flesh, as Liza Gross reports in FERN’s latest story, published with Mother Jones. And that means those plastic particles also seep into the diet of people who eat seafood.(No paywall)
Looming renewal of ‘fish bill’ reveals industry-advocate divide
More than 100 organizations submitted a letter to members of Congress on Wednesday asking them to oppose ocean aquaculture. The letter was delivered as the looming renewal of the “fish bill,” the Magnuson-Stevens Act, reveals divides between the fishing industry and environmentalists, ocean advocates, and other stakeholders about the future of fisheries regulation.
Study: Fish eat plastic waste because they like the smell
Marine fish don’t just gobble up plastic in the ocean accidentally. They’re actually drawn to eat it, because the algae that attaches itself to the surface of our plastic waste gives it an irresistible (for fish, anyway) rotten seaweed smell, says a study in the journal Proceedings of the Royal Society B.