Around the world, low-income women are exposed to high amounts of mercury, thanks to mining and marine-based diets, says a report from IPEN, a nonprofit focused on global health and toxic chemicals, and Biodiversity Research Institute, an ecology research organization. Of the 1,0444 women …
More than half of California’s reservoirs are contaminated with high levels of mercury, says the Los Angeles Times. Nine local water boards and state authorities have called for a statewide plan to lower mercury levels in 180 of the state’s 300 reservoirs and warn fishermen that their catch may be poisonous.
Native Olympia oysters in Oregon's Netarts and Coos bays are loaded with pharmaceuticals and chemicals, including pain relievers, antibiotics, mercury and pesticides, says a study by Portland State University researchers, the Oregon Department of Fish and Wildlife, U.S. Geological Survey and Oregon Department of Environmental Quality.
The level of mercury has dropped 50 percent in ocean fish and the level of polychlorinated biphenyls (PCBs) has fallen more than 90 percent in the last 40 years, according to a new review by researchers at the Scripps Institution of Oceanography in La Jolla, California.
A paper published online in the journal Environmental Toxicology and Chemistry says the concentration of mercury in yellowfin tuna "currently is increasing at a rate of at least 3.8 percent per year."
Consumer Reports magazine urged pregnant women to avoid eating tuna and suggested consumers should consider 17 species of seafood that are low in mercury, which can have damage the brain and nervous system if over-consumed.