meatpacking workers

‘The workers are being sacrificed’

new FERN investigation, published Friday in collaboration with Mother Jones, reporters Esther Honig and Ted Genoways tell the stories of workers in America's meatpacking plants who are facing high rates of Covid-19 — and of the industry's chilling disregard for its workforce. (No paywall)

As meat plants reopen, Iowa, South Dakota, Pennsylvania and Nebraska are coronavirus leaders

As many as 18 percent of workers in meat and poultry plants are infected with the coronavirus in Iowa and South Dakota, while Pennsylvania and Nebraska account for one-quarter of the Covid-19 cases nationwide, said CDC scientists and state public health officials. The CDC released the report as Smithfield Foods, one of the giants of the meat industry, began to reopen a hog plant that was a coronavirus hot spot three weeks ago.(No paywall)

Trump signs order to keep meat plants in operation during pandemic

While declaring there is plenty of meat in America, President Trump signed an executive order on Tuesday “to ensure that meat and poultry processors continue operations” during the coronavirus pandemic, overriding state officials worried about hot spots for the virus. Cattle and hog …

A refugee’s American dream ended with a police shooting on the packing line

Chiewelthap Mariar was about three years old when his family, Christians from South Sudan, fled the aggression of the Muslim-led government in the north. As Ted Genoways writes in FERN’s latest story, published with The New Republic, Chiewelthap was shot and killed at the plant on Jan. 9 by a Guymon police officer, apparently during a dispute with his managers over his work assignment.

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