Who eats fast food? Everybody, but middle-income earners especially.

Fast food regularly is blamed for contributing to rising obesity rates because it is typically high in fat and salt, says CNN’s The Conversation. And because it’s relatively inexpensive, poor people get the rap of eating too much fast food, though research shows all income groups …

Shareholders, activists pressure restaurants on antibiotic use in meat

Activism around the contentious issue of giving antibiotics to meat animals is moving from the farm to the plate by putting pressure on restaurant chains. Last week, a coalition of 30 consumer and environmental groups pressed the cult California burger chain In-N-Out to change its antibiotics-related buying policy. At the same time, a shareholder group pushed McDonald’s to increase its antibiotic-free buying — and while the measure did not pass, 30 percent of shareholders voted for it.

Batista brothers, owners of meatpacking giant JBS, resign from senior posts

JBS chairman Joesley Batista and chief executive Wesley Batista resigned from senior posts "in a corruption scandal that threatens to topple Brazil's president Michel Temer," said Reuters. The brothers, who own the world's largest meat producer, which has operations in the United States, admitted to paying $150 million, mostly in bribes, to nearly 2,000 politicians in Brazil, including its past three presidents, said the Wall Street Journal.

McDonald’s to test home delivery in three Florida cities

Making fast food faster? Nearly 200 McDonald’s restaurants in Orlando, Tampa and Miami will test home delivery of the company’s food beginning in January, says Fortune. “The company hopes to roll out worldwide mobile ordering by 2018, starting with leading markets including …

The Big Mac gets big and little brothers, for a few weeks at least

Fast-food giant McDonald's, as part of updating its menu, will test smaller and bigger versions of its Big Mac across the nation in early 2017, says BuzzFeed. "Whether the new Macs are added permanently to the menu will depend on sales during the winter promotion."

Restaurants are hurting as more Americans eat at home

Americans aren’t eating out like they used to, and restaurants are feeling the pain. According to Bloomberg, U.S. restaurant sales “grew in the second quarter at their slowest pace since 2009,” partially because customers find it too expensive to eat out. Restaurants have had to raise menu prices to keep up with higher minimum wages and other cost factors, while grocery prices have dropped for the last 10 months straight.

Survey: Female fast-food workers are frequent victims of sexual harassment

Forty percent of women working in fast food said they had experienced sexual harassment on the job, and 42 percent of those said they felt they had to accept the inappropriate treatment or else lose their jobs, according to a survey by Hart Research Associates.

McDonald’s newest business strategy is the breakfast Happy Meal

The kiddos can now start their day off with a little McDonald’s happiness. The company will launch a breakfast-themed happy meal at 73 locations in the Tulsa, Oklahoma, region, with a choice between two McGriddles or an Egg & Cheese McMuffin sans the Canadian bacon.

Fast-food chains don’t trumpet removal of the ‘yoga-mat chemical’

In the more than two years since Subway was called out by a blogger for using azodicarbonamide, a chemical found in yoga mats and other non-food items, to make its bread dough lighter and stronger, a slew of fast-food chains have followed Subway’s lead and removed the chemical—but unlike Subway they’ve done it quietly, with little or no publicity, says Bloomberg.