With only an estimated 360 left, the fight to save the North Atlantic right whale, one of the most endangered species on the planet, has grown urgent — in the water and in the courts, as Rene Ebersole explains in FERN's latest story, published with Yale Environment 360. (No paywall)
The EU will remove tariffs on imports of live lobsters and frozen lobster products from the United States under an agreement that calls for lower U.S. tariffs on a variety of European goods, including prepared meals. "These tariff reductions are the first U.S.-EU negotiated reductions in duties in more than two decades," said a joint statement by EU and U.S. trade officials.
China bought $188 million worth of U.S. soybeans on Monday, continuing a string of purchases that began last week, as the world's two largest economies approach a six-month review of the "phase one" agreement that de-escalated the trade war.
President Trump told the USDA on Wednesday to provide trade war relief to U.S. lobster fishermen and producers and threatened retaliatory tariffs on seafood from China if Beijing fails to buy massive amounts of U.S. food, agricultural, and seafood products this year.
More women are joining Maine’s lobster fleet, breaking down the old stereotype that women are just the fisherman’s wife. Last year, women held 434 of the state's 5,500-plus lobster licenses, hauling in a catch so physically demanding it has long been considered man's work, says NPR.
With lucrative species like clams and lobsters moving northward to find cooler waters, climate change could be the final blow for East Coast fishermen, says The Associated Press. The industry has already been battered by overfishing, pollution, regulations, and foreign competition, but climate change is another level of challenge altogether.
Rising water temperatures in the world's oceans can expand the range of marine diseases into new regions, says researcher Charlotte Eve Davies at The Conservation website.